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"HONMAMON" Gyuto (Chef's Knife) Powdered HSS R2 Damascus, 240mm

Sakai ICHIJI Santoku (Multi-Purpose Knife) Stainless Steel, 180mm

HONMAMON "SHIGEHIRO SPECIAL" Petty (Utility Knife) VG10 Damascus, 150mm

"HONMAMON" Gyuto (Chef's Knife) Aogami Steel No.2 with Hammered Pattern, 200mm

HONMAMON Bread Knife 'SAKAI ICHIJI' 250mm (Japanese Kitchen Knife)

"TSUBO YOSHIKANE" Reito Bocho (Frozen-Food Kitchen Knife) , Stainless Steel, 210mm

Kiritsuke Santoku (Multi-Purpose Knife) AUS10 with Stainless Hammered Pattern, 190mm

"NEW MINAMOTO MITSUKANE" Gyuto Mono-Steel 270mm

"MUSASHINOKUNI KOUGETSU" SUJIBIKI Knife Mono-Steel made of SK Materials, 240mm~330mm

"SHIMOUSANOKUNI" Gyuto (Chef's Knife) Shirogami No.1, 330mm

HONMAMON Petty (Utility Knife) High Carbon Stainless Steel, 150mm

"HONMAMON" Gyuto (Chef's Knife) All Stainless Steel, 270mm

"Ikkaku Bessaku" Petty (Utility Knife) Stainless steel vanadium,105mm

"SHIMOUSANOKUNI" Gyuto (Chef's Knife) Shirogami No.1, 210mm

"MOTOKANE" Santoku knife VG10, 175mm

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