Kitchen Knife

Japanese kitchen knives have become a sensation in the culinary world for their sharpness and versatility.

Filter by

Sort by

"AO-UMA (Blue Horse)"Santoku (Multi-Purpose Knife) Aogami Super Steel with Hammered pattern, 180mm

Santoku (Multi-Purpose Knife) VG10 Damascus, 180mm

HONMAMON "MOTOKANE" Wa-Gyuto Kurouchi (Chef's Knife) Aogami Steel No.1, Wooden Case, 210mm

"MOTOKANE" Paring Kurouchi Aogami Steel 1, 105mm

HONMAMON Yanagiba (Sashimi Knife) Shirogami steel No.2, 180mm~240mm for Left Hander

HONMAMON "MOTOKANE" Nakiri Kurouchi (Vegetable Knife) Aogami Super Steel, 165mm

"HONMAMON" Gyuto (Chef's Knife) All Stainless Steel, 180mm~270mm

"SHIGEKATSU" Deba (Butcher Knife) SK Material, 105mm~180mm

Deba (Butcher Knife) Ginsan Stainless Steel, 120mm~180mm

"HONMAMON" Gyuto (Chef's Knife) , Aogami Steel No.2, 180mm~240mm

"HONMAMON" Petty (Utility Knife) Aogami Steel No.2, 150mm

"HONMAMON" Gyuto (Chef's Knife) / Petty (Utility Knife) VG-10 Damascus series, 120mm~240mm

HONMAMON "SAKAI SHIGEKATSU" Mioroshi Deba (Butcher Knife) SK Steel, 210mm

"SAKAI ICHIJI" Deba (Butcher Knife) Stainless Steel, 150mm

"HONMAMON" Nakiri (Vegetable Knife) R2 Steel with Buffalo Octagon Handle, 165mm

1 2 3 4 5 … 15

Your cart is currently empty.

Enable cookies to use the shopping cart

t: e

(-)

Item Quantity

Special instructions for seller