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Blades of Tradition – Shigehiro VG10 Damascus Set with Furoshiki (Santoku165mm & Petty150mm)

Shigehiro Santoku 170mm VG10 Damascus with Furoshiki

Santoku 175mm Molybdenum Vanadium Steel with Furoshiki

Santoku 145mm HSS R2 Stainless Steel Damascus with Furoshiki

Children's Stainless Steel Kitchen Knife with Mahogany Handle

Gyuto Knife (Japanese Chef's Knife) Stainless Steel, 45-Layer Damascus Pattern, with Ferrule, Black Plywood Handle 180mm

"HONMAMON" Gyuto 180mm & Petty 150mm Molybdenum Stainless Steel with Furoshiki

"HONMAMON" Santoku 175mm & Petty 150mm Molybdenum Stainless Steel with Furoshiki

"EN" Paring knife (Utility Knife) VG-10, 105mm

"EN" Petty (Utility Knife) VG-10, 120mm

"HONMAMON" Petty (Utility Knife) Stainless and Nickel 63 Layers Damascus 120-150mm

"HONMAMON" Petty (Utility Knife) Powdered HSS R2

"EN" Petty (Utility Knife) VG-10, 120mm, For Left-Hander Lefty Southpaw

Fillet Knife (Sujihiki) Meat Slice Knife VG10 Damascus Pattern, 240mm

"SHIMOUSANOKUNI KOUGETSU" Gyuto Knife (Japanese Chef's Knife) Shirogami No.1, 300mm

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