Japanese-style handle

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"HONMAMON" Kiritsuke Gyuto (Chef’s Knife) Ginsan Stainless Steel Nashiji, 210mm

"HONMAMON" Wa-Gyuto (Chef’s Knife) Aogami Super Steel, 210mm

"HONMAMON" Bunka (Multi Purpose Knife) Ginsan Stainless Steel Nashiji, 170mm

Yanagiba (Sashimi Knife) Aogami Steel No.2 with Kuro Hammered pattern, 270mm

Deba (Butcher Knife) Stainless Steel, 165mm

"HARUKAZE" Nakiri (Vegetable Knife) Powdered HSS R2 Damascus with Walnut Handle, 165mm

Yanagiba (Sashimi Knife) High carbon stainless steel, 240mm

"SHIGEKATSU" Gyuto (Chef’s Knife) Swedish Steel Washi Pattern SANAI Handle, 210mm

"SHIGEKATSU" Santoku (Multi-Purpose Knife) Swedish Steel Washi Pattern SANAI handle, 165mm

White Ash Knife Straightening Rod

"SHIGEKATSU" KAISAKI knife Shirogami Steel Damascus Laminated, 150mm

"SHIGEKATSU" Santoku (Multi-Purpose Knife) Ginsan steel Damascus hammered Pattern SANAI handle, 165mm

HONMAMON Santoku (Multi-Purpose Knife) Swedish steel Damascus Japan Paper Pattern, 165mm

HONMAMON Santoku (Multi-Purpose Knife) VG-10 Steel Hammered Pattern, 165mm

HONMAMON Kiritsuke Santoku (Multi-Purpose Knife) VG-10 Steel Hammered Pattern, 165mm

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