Gyuto Knife / Japanese Chef Knife
The GYUTO, also known as a chef's knife, is a representative type of Western-style kitchen knife. While its name, "GYUTO" (which translates to "cow sword"), might give the impression that it is exclusively for cutting meat, that is not the case. It is a versatile knife that can handle a variety of ingredients, including meat, fish, and vegetables.
How to find
Japanese Gyuto Knives
Best-Selling
Japanese Gyuto Knives
Explore our extensive collection of authentic Japanese Gyuto chef’s knives, featuring popular 210mm blades crafted from premium Aogami Super (Blue Super) steel. Learn everything you need to know about the Gyuto — its design, cutting performance, and the traditional Japanese craftsmanship behind each blade.
Difference between
Gyuto and Santoku knives
It is similar in shape and purpose to a Santoku knife, but there are subtle differences. The size of a Gyuto knife is larger, so small people or those who are not used to using them may find it difficult to handle.
| KINDS | GYUTO | SANTOKU |
| Appearance |  |
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| Blade Length | 180mm to 270mm, something over 300mm |
Approximately 165mm to 180mm |
| Blade Shape | The blade curves towards the edge. The tip is sharp. | Parallel to the cutting board. Slightly rounded tip. |
| How to cut | Cutting by taking advantage of the curvature, push cutting, and pull cutting | Vertical cutting/press cutting |
| Suitable ingredients | For cutting large chunks of meat, fish, vegetables, and tendons using the tip | Vegetables (shredded and peeled), fish, small fruits, and shredded meat |
| Usage scenarios | Professional chefs, semi-professionals who use a variety of ingredients and are particular about cooking, and people who are particular about tools | Small kitchen for beginner cooks, average households, and people living alone |
Whether you’re a home cook or a professional chef, you can find the best Japanese Gyuto knife that perfectly matches your cooking style.
Choose based on the handle
| Western-style handle | Japanese-style handle |
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This is a typical Western-style chef's knife with a western-style handle. |
A Gyuto knife is a chef's knife with a Japanese style handle (octagonal handle). |
