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"EN" Deba (Butcher Knife) VG-10, 120mm

"MOTOKANE" Kurouchi Gyuto (Chef’s Knife) Aogami Steel no.1, Zelkova Handle, 180mm

HONMAMON "MOTOKANE" Sashimi Kurouchi Knife, Aogami Steel No.1, 210mm Double Bevel

HONMAMON "SHIGEHIRO SPECIAL" Petty (Utility Knife) VG10 Damascus, 150mm

"HONMAMON" Santoku (Multi-Purpose Knife) Aogami Steel No.2, Nashiji, Wooden Case, 170mm

Stainless Steel 150mm Deba Knife and Nylon Case set

HONMAMON Bread Knife 'SAKAI ICHIJI' 250mm (Japanese Kitchen Knife)

HONMAMON Deba (Butcher Knife) Ginsan Stainless Steel, 180mm for Left Hander

"HARUKAZE" Gyuto (Chef's Knife) Powdered HSS R2 Damascus, 240mm with Walnut Handle

"SHIGEKATSU" Deba (Butcher Knife) Shirogami Steel No.2, 180mm

"MOTOKANE" Gyuto (Chef's Knife) Aogami Super Steel, White Oak Handle, 240mm

"MOTOKANE" Nakiri (Vegetable Knife) Aogami Super Steel, White Oak Handle, 165mm

"SHIGEKATSU" KUROUCHI GYUTO Limited Knife, Aogami steel no.2, Burnt lacquer white oak handle 210mm

Kiritsuke Yanagiba Kurouchi (Sashimi Knife) Aogami Steel No.2, 150mm with Kurumi Handle

HONMAMON Yanagiba (Sashimi Knife) Ginsan Stainless Steel, 270mm for Left Hander

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