"MUSASHINOKUNI KOUGETSU" SUJIBIKI Knife Mono-Steel made of SK Materials, 240mm~330mm

Made in Japan by "YOSHITO YAMAKAWA"

This is a Kanto beef knife that has been designated as a craft.
All processes, including shaping, heat treatment, sharpening, and pattern attachment, are carried out using traditional handcrafting techniques, making this a rare piece of jewelry that can only be made once or twice a day.
The clasp is a brass brazing specification that takes time and effort, but puts less stress on the base material.
This knife is full of traditional Japanese handcrafted techniques.

Maker: Gokoo Hamamono
Mono-Steel made of SK Materials
Handmade! 

■ Durable Bevel and Available for both Right Hander and Left Hander

■Note:
As this is a handmade product, the size may vary depending on the product.
There are sharpening marks on the blade because it has been sharpened with a whetstone.
Since this item is completely handmade by craftsmen, it will take approximately 2 months for delivery if it is out of stock.
When there is a rush of orders, there is a possibility that the delivery date may be further delayed.

240mm
■ Whole Length: Approx. 370 mm(14.6inch)
■ Blade Length: Approx. 240 mm(9.4inch)
■ Weight: Approx. 188g(6.6oz)
 Item no. 1110817

270mm

■ Whole Length: Approx. 410 mm(16.2inch)
■ Blade Length: Approx. 270 mm(10.6inch)
■ Weight: Approx. 216g(7.6oz)
 Item no. 1110818

300mm

■ Whole Length: Approx. 445 mm(17.5inch)
■ Blade Length: Approx. 300 mm(11.8inch)
■ Weight: Approx. 280g(9.9oz)
 Item no. 1110819

330mm

■ Whole Length: Approx. 485 mm(19.1inch)
■ Blade Length: Approx. 330 mm(13inch)
■ Weight: Approx. 306g(10.8oz)
 Item no. 1110820

Import duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.