Honmamon-Japan
"KIYOKANE" Gyuto Kurouchi (Chef's Knife) Aogami Super Steel, 240mm
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$1,762.00
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★★★ Three HONMAMON Stars (link)
- It is a knife blacksmith made by traditional forging style.
- Free forging from Tosa Japan.
- Edge of Blade: Aogami Super Steel which contains High-Carbon. Hardness: around HRC64 +/- 1, Cut Well
- Aogami Steel is very good for cutlery tools, because it can made sharp edge.
- Double Bevel. Available for both Right and Left Hander. Wooden Handle.
- Made in Japan! Handmade by Tosa Craftsmen!
- Since this is a hand-forged product, there may be scratches on the blade or peeling oxide film.
- Kurouchi : Rough Appearance, but you can feel Tosa Craftsmen Spirits!
- Use: Cutting Meat, Vegetables, Fish. As Aogami Super hardness is extremely high, it is hard to grind, and we recommend the knife for just those who know well about Japanese kitchen knives and sharpening.
- If you want to keep a knife sharp, you need use sharpening stone to maintain it.
- Aogami Steel easily gets rust and requires good maintenance.
This knife isn’t mass production.
We are focus on the knife quality than productivity. You can feel the soul of craftsman. We recommend you use that for gift.
SIZE: Blade Length about 240mm(9.4inch), Total Length 400mm(15.7inch), Thickness of the spine around 4mm(0.16inch), Weight about 205g(7.2oz)
Item no. 4573200701511
Import duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
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