HONMAMON Original Set Beginner's Fish Filleting Ginsan Stainless Steel Left-Handed

Product Specifications

◎ Deba knife 165mm

■Size: Total length 317mm,
blade length 165mm, blade width 51mm (base), blade thickness 6.5mm,
handle length 128mm, width 27mm (max), thickness 22mm

■Weight: Approx. 287g

Blade shape: Single-edged (for left-handed people)

Handle shape: Round

◎ Yanagiba knife 240mm

■Size: Total length 380mm,
blade length 240mm, blade width 31mm (base), blade thickness 3mm,
handle length 135mm, width 26mm (max), thickness 20mm

■Weight: Approx. 147g

Blade shape: Single-edged (for left-handed people)

Handle shape: Round

■Material:
Blade: Silver stainless steel,
Handle:
Cherry blossom ferrule: Plastic

■Made in Japan

Note: Comes in a wooden box

■Scale remover: Total length approx. 180mm, weight approx. 65g

■Bone removal: Total length approx. 90mm, weight approx. 18g

■Features
This set uses Ginsan steel, the stainless steel that is most suitable for Japanese kitchen knives.
It has the hardness and sharpness of carbon steel, yet is rust-resistant, making it ideal for home cooking.
This set includes the basics needed for filleting fish.

■Note: We have planned and produced this product with an emphasis on cost performance so
that more customers can use this material. This product is not for those with strict standards or professionals. It cannot be used in a dishwasher.

Item no. 1113163

Import duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.