"HONMAMON" Gyuto (Chef's Knife) VG-10 Damascus series, 240mm

It is a knife that uses a highly recommended steel material for cutting blades for home use that boasts the highest sharpness. VG-10, which is rust-resistant and has a sharp blade, that lasts for a long time, is the most popular among stainless steel knives.

What's VG-10 steel?

VG-10 is a stainless-steel material developed by Takefu Special Steel Co., Ltd. It is called the highest peak among high-grade stainless steels and has an excellent balance of hardness and stickiness. It is a recommended steel material not only for professionals but also for home knives.

In general, stainless steel tends to be seen as inferior in sharpness compared to steel. VG-10 contains a large amount of carbon and has a sharpness that is not inferior to steel due to proper forging and heat treating.

Added in chromium, molybdenum, vanadium, cobalt,etc.
By adding various alloys, it becomes a blade steel that has stickiness even in hardness and excellent wear resistance and corrosion resistance.

Recommend this VG-10 knives.

Sharp edge and has beautiful blade.

By meticulously polishing the 16-layer material on one side, a beautiful 33-layer Damascus pattern emerges.

In the blade with beautiful Damascus patten, this patten only one in the world.

Specification

■ Size: Total length approx. 375mm
Blade length approx. 240mm, Blade width approx. 50mm (base), Blade thickness approx. 2mm
Handle length approx. 120mm, Width approx. 33mm (max) Thickness approx. 18mm

■ Weight: about 212g

■ Material: Edge of VG-10 Sandwiched by Lamination Layer Stainless Steel

■ Blade shape: double-edged, Available for both Right and Left Hander.

■ Made in Japan

■ Caution: Do not use in a dishwasher or dryer.

Item no. 4580149741249

Import duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.

▼ Check out our product list here