"SHIMOUSANOKUNI" Gyuto (Chef's Knife) Shirogami No.1, 330mm

★★★ Three HONMAMON Stars (link)

■ Size

■ Whole Length: Approx. 485mm
■ Blade Length: Approx. 330mm
■ Weight: Approx. 380g

■Features:
This is a traditional Japanese craft that carries on the tradition of Gyuto knife making in the Kanto region.
While mass production based on division of labor has become the norm, a single craftsman handcrafts the entire process, from marking and cutting to sharpening the blade.
Deliberately eschewing efficiency, these knives are crafted with time and effort, resulting in a sharpness and durability that can only be achieved by a skilled craftsman.
Come experience a knife that follows the techniques of Kanto Gyuto.

■Caution:
Since the blade is sharpened using a whetstone, there may be sharpening marks.
Do not use in a dishwasher or dryer.
Do not use to cut frozen foods or hard ingredients such as pumpkins.

Item no. 4573200707926

Import duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. 

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