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Kitchen Knife
Japanese kitchen knives have become a sensation in the culinary world for their sharpness and versatility.
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Feb set 2024
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Honmamon-Japan
"AZUMASYUSAKU" Deba Kurouchi (Butcher Knife) Shirogami Steel No.1 150mm~180mm
From $642
Honmamon-Japan
"SHIMOUSANOKUNI" Gyuto (Chef's Knife) Shirogami No.1, 165mm~300mm
From $2,671
Honmamon-Japan
"TOHKO" Petty (Utility Knife) Shirogami No.1, Nashiji, 150mm
Sold Out
Honmamon-Japan
"TOHKO" Gyuto (Chef's Knife) Shirogami Nashiji, 180mm
Sold Out
Honmamon-Japan
"TOHKO" Santoku (Multi-Purpose Knife) Shirogami Steel with Hammered patten,180mm
Sold Out
Honmamon-Japan
"TOHKO" Nakiri (Vegetable Knife) Shirogami Steel No.1 with Hammered patten, 165mm
Sold Out
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