”KIYOKANE" Wa-Gyuto (Chef's Knife) VG10 Stainless Steel, Hammered pattern, 210mm

■Dimensions: Total length approx. 350mm,
Blade length approx. 200mm, Blade width approx. 45mm (at the base), Blade thickness approx. 1.7mm, Handle length approx. 140mm, Width approx. 25.5mm (maximum), Thickness approx. 20.7mm

■Weight: Approx. 114g

■Materials:
Blade - Cutting edge: VG10, Base metal: Soft stainless steel,
Handle: Walnut,
Ferrule: Plastic

■Blade shape: Double-edged

■Blade finish: Hammered Pattern finish

■Handle shape: Octagonal

■Manufactured in Japan

■Features:
The cutting edge is made of VG10 steel, ensuring long-lasting sharpness.
The hammered finish on the blade is both aesthetically pleasing and functional, making it easy to cut food.
This knife is characterized by its edge treatment; the Kasumi finish from the tip (excluding the secondary bevel) to the edge boundary makes the blade pattern appear more beautiful and prominent. Although it
is called a Gyuto (chef knife), it is a versatile knife that can cut things other than meat and is known as a chef's knife overseas. It
has a longer and narrower blade than a santoku knife, making it easy to cut blocks of meat and tenderize them. This knife, which combines design and functionality, is also recommended as a gift.

■Caution: 
Do not use in a dishwasher or dryer.

Item no. 4573200718069

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