Japanese kitchen knives have become a sensation in the culinary world for their sharpness and versatility.
"KIYOKANE" Santoku Kurouchi (Multi-Purpose Knife) Aogami Super Steel, 165mm~180mm
"AO-UMA (Blue Horse)"Santoku (Multi-Purpose Knife) Aogami Super Steel with Hammered pattern, 180mm
HONMAMON "MOTOKANE" Nakiri Kurouchi (Vegetable Knife) Aogami Super Steel, 165mm
"KIYOKANE" Gyuto Kurouchi (Chef's Knife) Aogami Super Steel with Wooden Case, 210mm~240mm