Japanese-style handle

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"MISUZU" Gyuto VG10 TRADITIONAL BLADE x ROSEWOOD-HANDLE, Octagonal handle, 210mm

Gyuto (Chef's Knife), Powdered HSS R2, 210mm with Buffalo Horn Octagonal Handle

"MOTOKANE" Santoku (Multi-Purpose Knife) Aogami Super Steel, Rosewood Handle, 170mm

"MOTOKANE" Nakiri (Vegetable Knife) Aogami Super Steel, 165mm

HONMAMON Nakiri (Vegetable Knife) HSS R2 Steel with Wooden case, 165mm

"AZUMASYUSAKU" Unagi eel knives (Kiritsuke Deba) 180 mm Edo type, Aogami steel no.2

"MOTOKANE" Kurouchi Sujihiki Knife Aogami Steel no.1, Zelkova Handle, 210mm

” SHIGEKATSU” YANAGIBA Kiritsuke (Sashimi Knife) SHIROGAMI Steel 240mm~270mm

Nakiri (Vegetable Knife), Powdered HSS R2, 165mm with Buffalo Horn Octagonal Handle

"SHIGEKATSU" Yanagiba (Sashimi Knife) Shirogami No.2 Laminated Damascus shinogi handle

"SHIGEKATSU" Yanagiba (Sashimi Knife) Shirogami No.2 Laminated Damascus, Octagonal Handle 300mm

"HIROYUKI" Santoku (multi-purpose) Chromax Steel, 170mm

"HONMAMON" Deba (Butcher Knife) Aogami No.2 Laminated Damascus 7 Layers steel, 165mm

"HONMAMON" Santoku (Multi-Purpose Knife) Powdered Heiss R2, Octagon Handle, 165mm

"KIYOKANE" Gyuto Kurouchi (Chef's Knife) Aogami Super Steel with Wooden Case, 240mm

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