Chef's Knife

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"SHIMOUSANOKUNI" Gyuto (Chef's Knife) Shirogami No.1, 165mm

"SHIMOUSANOKUNI" Gyuto (Chef's Knife) Shirogami No.1, 180mm

"SHIMOUSANOKUNI" Gyuto (Chef's Knife) Shirogami No.1, 210mm

"SHIMOUSANOKUNI" Gyuto (Chef's Knife) Shirogami No.1, 240mm

"SHIMOUSANOKUNI" Gyuto (Chef's Knife) Shirogami No.1, 270mm

"SHIMOUSANOKUNI" Gyuto (Chef's Knife) Shirogami No.1, 300mm

"SHIMOUSANOKUNI" Gyuto (Chef's Knife) Shirogami No.1, 330mm

"YOSHIKAZU TANAKA" Sakai Motokane Gyuto SHIROGAMI No. 2 rosewood handle

Gyuto (Chef's Knife) VG10 Damascus, 150mm~210mm with Walnut Handle

Gyuto (Chef's Knife), Powdered HSS R2, 210mm~240mm with Buffalo Horn Octagonal Handle

Gyuto Knife Powder High-Speed R2 Steel with Buffalo Octagonal Handle and Wooden Box, Double Blade 210mm-240mm

Gyuto Knife VG10 180ｍｍ & Kyo Higashiyama CR middle whetstone #1000

HONMAMON "MOTOKANE" Kurouchi Kiritsuke Gyuto (Chef's Knife) Aogami Steel No.1, 210mm

HONMAMON "MOTOKANE" Kurouchi Kiritsuke Gyuto (Chef's Knife) Aogami Steel No.1, 240mm

HONMAMON "MOTOKANE" Wa-Gyuto Kurouchi (Chef's Knife) Aogami Steel No.1, 180mm

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