Chef's Knife

Filter by

Sort by

"KIYOKANE SAKU" Gyuto Kurouchi (Chef's Knife) Aogami 1 Steel, 240mm

"KIYOKANE" Gyuto Kurouchi (Chef's Knife) Aogami Super Steel with Wooden Case, 240mm

"MISUZU" Gyuto VG10 TRADITIONAL BLADE x ROSEWOOD-HANDLE, 180mm or 210mm

"MOTOKANE" Gyuto Kurouchi (Chef's Knife) Aogami Super Steel, 210mm~240mm

"MOTOKANE" Kiritsuke Gyuto Kurouchi (Chef's Knife) Aogami Super Steel, 210mm

"MUSASHIKUNI KOUGETSU" Gyuto (Chef's Knife) Mono-Steel made of SK Materials, 180mm~300mm

"NEW MINAMOTO MITSUKANE" Petty/Gyuto Mono-Steel 150mm~270mm

"SHIGEHIRO SPECIAL" Gyuto Special Edition (Chef's Knife) VG10 Damascus, 185mm

"SHIGEHIRO SPECIAL" Gyuto Special Edition (Chef's Knife) VG10 Damascus, 210mm

"SHIGEKATSU" KUROUCHI GYUTO Limited Knife, Aogami steel no.2, Yakiurushi handle 210mm

"SHIGEKI TANAKA" Chef's Knife Premium R2 Damascus with Beautiful Ironwood Handle, 135mm-270mm

"SHIMOUSANOKUNI" Gyuto (Chef's Knife) Shirogami No.1, 165mm~300mm

"TOHKO" Gyuto (Chef's Knife) Shirogami Nashiji, 180mm

Gyuto (Chef's Knife) VG10 Damascus, 150mm~210mm with Walnut Handle

Gyuto (Chef's Knife), Powdered HSS R2, 210mm~240mm with Buffalo Horn Octagonal Handle

1 2 3

Your cart is currently empty.

Enable cookies to use the shopping cart

t: e

(-)

Item Quantity

Special instructions for seller