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"YOSHIKAZU TANAKA" Sakai Motokane (Sashimi Knife) Shirogami Steel No.2, 240mm with Wooden Case

"YOSHIKAZU TANAKA" Sakai Motokane (Sashimi Knife) Shirogami Steel No.2, 210mm with Wooden Case

"YOSHIKAZU TANAKA" Sakai Motokane (Sashimi Knife) Shirogami Steel No.2, 270mm with Wooden Case

Fillet Knife (Sujihiki) Meat Slice Knife VG10 Damascus Pattern, 240mm

Yanagiba (Sashimi Knife) Aogami Steel No.2 with Kuro Hammered pattern, 240ｍｍ

Yanagiba (Sashimi Knife) Aogami Steel No.2 with Kuro Hammered pattern, 210mm

Yanagiba (Sashimi Knife) High carbon stainless steel, 210mm

"AZUMASYUSAKU" Sashimi Knife Aogami Steel No. 2 210mm

"AZUMASYUSAKU" Sashimi Knife Aogami Steel No. 2 240mm

"EN" Petty (Utility Knife) VG-10, 120mm

"EN" Petty (Utility Knife) VG-10, 105mm

Paring Knife Aogami Steel No.2 Damascus, 105mm

Gyuto (Chef's Knife), Powdered HSS R2, 240mm with Buffalo Horn Octagonal Handle

Gyuto (Chef's Knife) VG10 Damascus, 180mm with Walnut Handle

Paring Knife VG10 Damascus, 150mm with Walnut Handle

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