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"MUSASHIKUNI KOUGETSU" Gyuto (Chef's Knife) Mono-Steel made of SK Materials, 180mm

"MISUZU" Gyuto VG10 TRADITIONAL BLADE x ROSEWOOD-HANDLE, Round handle, 180mm

"MOTOKANE" Kurouchi Gyuto (Chef’s Knife) Aogami Steel no.1, Zelkova Handle, 210mm

"MOTOKANE" Kurouchi Gyuto (Chef’s Knife) Aogami Steel no.1, Zelkova Handle, 240mm

"KIYOKANE" Gyuto Kurouchi (Chef's Knife) Aogami Super Steel, 210mm

"HONMAMON" Gyuto (Chef's Knife) Stainless and Nickel Damascus, 210mm

"HONMAMON" Gyuto (Chef's Knife) Stainless and Nickel Damascus, 180mm

"MOTOKANE" Kurouchi Sujihiki Knife Aogami Steel no.1, Zelkova Handle, 270mm

"MOTOKANE" Kurouchi Sujihiki Knife Aogami Steel no.1, Zelkova Handle, 240mm

"HONMAMON" Gyuto (Chef's Knife) Powdered HSS R2 Damascus, 210mm

"HONMAMON" Gyuto (Chef's Knife) Powdered HSS R2 Damascus, 180mm

HONMAMON "MOTOKANE" Sashimi Kurouchi Knife, Aogami Steel No.1, 270mm

HONMAMON "MOTOKANE" Sashimi Kurouchi Knife, Aogami Steel No.1, 240mm

"MOTOKANE" Gyuto Kurouchi (Chef's Knife) Aogami Super Steel, Rosewood Handle, 240mm

"MOTOKANE" Deba Kurouchi (Butcher Knife) Aogami Steel 1, 210mm

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