"SHIGEKATSU" Yanagiba (Sashimi Knife) Shirogami No.2 Laminated Damascus shinogi handle

★★★ Three HONMAMON Stars (link)

• Handmade by Fukui Echizen Craftsmen. 
• Blade Material: Shirogami 2 steel.
• Single Bevel. (KATABA) for right hander.
• Handle Material: Rosewood Shinogi & Bolster: Black plywood.
  
• Good for making Sashimi! Cut beautifully! Japanese Yanagiba sashimi knife for prepare Sashimi, Slice Raw Fish and Seafood.
• Shirogami Steel gets rust easily, so it needs maintenance.

<Size>

<210mm>

Blade Length: about 210mm(8.3in), Whole Length: about 340mm(13.4in), Weight: about 120g (4.2oz)

Item no. 4573200716294

<240mm>

Blade Length: about 240mm(9.5in), Whole Length: about 375mm(14.8in), Weight: about 140g (4.9oz)

Item no. 4573200716300

<270mm>

Blade Length: about 270mm(10.6in), Whole Length: about mm, Weight: about g 

Item no. 4573200716317

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