"SHIGEKATSU" Yanagiba (Sashimi Knife) Shirogami No.2 Laminated Damascus, Octagonal Handle 240mm

★★★ Three HONMAMON Stars (link)

Specification

■ Size: Total length approx. 375mm
Blade length approx. 240mm, Blade width approx. 30mm (base), Blade thickness approx. 3.5mm
Handle length approx. 135mm, Width approx. 22.5mm (max) Thickness approx. 18.5mm

■ Weight: Approximately 150g

■ Material:
Blade: Shirogami 2 steel, Base metal: Multi-layer steel,
Handle: Rosewood,
Mouth ring: Black plywood

■ Blade shape: Single-edged (for right-handed people)

■ Handle shape: Octagonal

■ Manufacturing: Made in Japan

■ Features:
Handmade by Fukui Echizen Craftsmen.
Good for making Sashimi! Cut beautifully! Japanese Yanagiba sashimi knife for prepare Sashimi, Slice Raw Fish and Seafood.

■ Caution:
Shirogami Steel gets rust easily, so it needs maintenance.
Please wipe off any moisture after use.
Do not use in a dishwasher or dryer.

The line is proof of handcraftsmanship. 

The boundary between the high-carbon steel and the soft iron is known as the line. On rare occasions, a faint gap may be visible along this line—a testament to the forging process and the skill of the blacksmith who shaped the blade.

As each item is handcrafted, the presence or absence of gaps may vary from piece to piece. We kindly ask for your understanding and recommend this product only to those who appreciate such characteristics.

Item no. 4573200716324

Import duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. 

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