"SHIGEKATSU" Nakiri (Vegetable Knife)

SLD Composite Stainless Steel Washiji, SANAI handle, 165mm

■ Size: Total length 305mm,
blade length 165mm, blade width 50mm (base), blade thickness 2.0mm,
handle length 130mm, width 26mm (max), thickness 20.5mm

■ Weight: Approx. 160g

■ Material:
Blade: SLD steel, Base metal: stainless steel,
Handle: white oak (lacquered)

■ Blade shape: double-edged

■ Blade finish: Washiji finish

■ Handle shape: Octagonal

■ Manufacturing: Made in Japan

■ Features:
The cutting blade is made of SLD, a high-carbon alloy steel containing chromium, molybdenum, and vanadium.
SLD steel's high abrasion resistance and excellent hardenability result in a knife that maintains its sharp cutting edge for a long time.
The handle is made of white oak, milled from a log and allowed to air-dry for 1-2 years, then finished with an indigo lacquer finish.
The distinctive deep indigo color is beautiful, and the elegant handle is also durable and chemical-resistant. Nakiri knives are specially designed for cutting vegetables, making them ideal for tasks such as finely chopping and julienning.
Their weighted blades allow ingredients to be sliced cleanly with minimal effort, which is one of the defining characteristics of a Nakiri knife.
This is one of our highly recommended knives, especially for those who love cooking.

■ Note:
Do not use in a dishwasher or dryer.

Item no. 4573200718168

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