"SHIGEKATSU" Kiritsuke Gyuto (Chef's Knife) Ginsan Stainless Steel Pear Skin, SANAI handle, 210mm

■Size: Total length approx. 363mm,
Blade section: Blade length approx. 210mm, Blade width approx. 46mm, Blade thickness approx. 2mm,
Handle section: Length approx. 140mm, Width approx. 26.5mm, Thickness approx. 21mm

■Weight: Approx. 162g

■Material:
Blade - Cutting edge: Ginsan stainless steel, Base metal: Soft stainless steel,
Handle: White oak (lacquered)

■Blade shape: Double-edged

■Blade finish: Pear-skin texture

■Handle shape: Octagonal

■Manufactured in Japan

■Features:
The cutting edge uses Gin-san stainless steel, which has the sharpness of steel despite being stainless steel.
It is easier to sharpen than other stainless steels, making maintenance easy.
The blade has a pear-skin finish, making it easier for food to separate.
The handle is made of white oak that has been sawn from a log and naturally dried for 1-2 years, and is finished with indigo lacquer.
The distinctive deep indigo color is beautiful, and the handle is finished in an elegant way that also combines durability and chemical resistance.
This chef's knife is not only sharp, but also aesthetically pleasing.

■Caution:
Do not use in a dishwasher or dryer.

Item no. 4573200718052

Import duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. 

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