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"HARUKAZE" Nakiri (Vegetable Knife) Powdered HSS R2 Damascus with Walnut Handle, 165mm

"HARUKAZE" Petty (Utility Knife) Damascus with Walnut Handle, Powder HSS R2, 150mm

"HARUKAZE" Santoku Knife Damascus with Walnut Handle, Powder HSS R2, 165mm

"HIROYUKI SAKU" Gyuto (Chef's Knife) Powdered HSS HAP40 210mm

"HIROYUKI" Santoku (multi-purpose) Chromax Steel, 170mm

"HISHIKA" Pruning saw 240mm body and replacement.

"HONMAMON" Nakiri (Vegetable Knife) R2 Steel with Buffalo Octagon Handle, 165mm

"HONMAMON" Bunka (Multi Purpose Knife) Ginsan Stainless Steel Nashiji, 170mm

"HONMAMON" Bunka (Multi-Purpose Knife) Aogami Super Steel, 170mm

"HONMAMON" Deba (Butcher Knife) Aogami No.2 Laminated Damascus 7 Layers steel, 165mm

"HONMAMON" Gyuto (Chef's Knife) , Aogami Steel No.2, 180mm~240mm

"HONMAMON" Gyuto (Chef's Knife) / Petty (Utility Knife) VG-10 Damascus series, 120mm~240mm

"HONMAMON" Gyuto (Chef's Knife) All Stainless Steel, 180mm~270mm

"HONMAMON" Gyuto (Chef's Knife) Aogami Steel No.2 with Hammered Pattern, 200mm

"HONMAMON" Gyuto (Chef's Knife) Aogami Super Steel, Polished

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