"MIKIHISA" Utility Knife Hammered Pattern Shirogami steel no.2 for left-handed, 105mm Single Bevel

Specification

■ Size: Total length 230mm,
blade length 105mm, blade width 30mm (base), blade thickness 2.7mm,
handle length 115mm, width 24mm, thickness 19mm

■ Weight: about 67g

■ Material:
Blade: Shirogami No.2 Steel, Base metal: Mild steel
Handle: Poplar
Ferrule: Plastic

■ Blade shape: Single-edged, Available for left-handed.

■ Blade finish: Hammered Pattern

■ Handle shape: Round handle

■ Made in Japan

■ Features:
This small knife is crafted by a blacksmith skilled in detailed work.
It is a smaller version of a Yanagiba knife, also known as a shellfish-splitting knife or horse mackerel-cutting knife, and can be used for a variety of purposes, including cutting meat and vegetables in addition to fish.
Although it is a small knife, it has a well-defined back edge and a sharp blade for excellent cutting performance.
It is extremely useful for filleting small fish. The cutting edge is made of Shirogami No. 2 steel, which provides excellent sharpness and makes it easy to sharpen.
It is also useful outdoors, such as at fishing spots.

■ Caution:
Shirogami Steel gets rust easily.
After use, wipe off any moisture thoroughly. If you will not be using the knife for a long period of time, apply knife oil before storing.

Item no. 1119435

Import duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. 

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