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Deba (Butcher Knife) Aogami Steel No. 2, 180mm

HONMAMON "MOTOKANE" Nakiri Kurouchi (Vegetable Knife) Aogami Super Steel, 165mm

"MOTOKANE" Kurouchi Gyuto (Chef’s Knife) Aogami Steel no.1, Zelkova Handle, 180mm

HONMAMON Deba (Butcher Knife) Ginsan Stainless Steel, 180mm for Left Hander

"HARUKAZE" Gyuto (Chef's Knife) Powdered HSS R2 Damascus, 240mm with Walnut Handle

HONMAMON "MOTOKANE" Funayuki Kurouchi Aogami Steel No.1, 165mm, Tosa type

HONMAMON "MOTOKANE" Funayuki Kurouchi Aogami Steel No.1, 165mm

"MOTOKANE" Nakiri (Vegetable Knife) Aogami Super Steel, White Oak Handle, 165mm

"MOTOKANE" Gyuto (Chef's Knife) Aogami Super Steel, White Oak Handle, 240mm

"SHIGEKATSU" KUROUCHI GYUTO Limited Knife, Aogami steel no.2, Burnt lacquer white oak handle 210mm

Santoku (Multi-Purpose Knife) Powdered HSS HAP40 170mm

Kiritsuke Yanagiba Kurouchi (Sashimi Knife) Aogami Steel No.2, 150mm with Kurumi Handle

HONMAMON Yanagiba (Sashimi Knife) Ginsan Stainless Steel, 270mm for Left Hander

"HONMAMON" Sashimi Knife, Aogami Steel No.2 270mm

HONMAMON Yanagiba (Sashimi Knife) Shirogami steel No.2, 180mm for Left Hander

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