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"HONMAMON" Kiritsuke Gyuto (Chef's Knife) Powder Heiss R2 HSS, 210mm

HONMAMON Nakiri (Vegetable Knife) Aogami Steel No.2 with Stainless Steel, 165mm

Unagi eel knives 30 mm Osaka type, Aogami steel

"SHIGEKI TANAKA" Chef's Knife Premium R2 Damascus with Beautiful Ironwood Handle, 135mm-270mm

Stainless Steel Watermelon Knife 360mm(abt 14.1") (Cabbage Knife, Long Blade)

Deba (Butcher Knife) Aogami Steel No. 2, 150mm~180mm

"YOSHIKAZU TANAKA" Sakai Motokane Mioroshi Deba (Butcher Knife) Shirogami No.2, 180mm~240mm with Wooden Case

"YOSHIKAZU TANAKA" Sakai Motokane Deba (Butcher Knife) Shirogami Steel, 150mm~210mm with Wooden Case

HONMAMON "SHIGEHIRO" Nakiri (Vegetable Knife) VG10 Damascus Laminated, 165mm

Nakiri (Vegetable Knife) ZA18 Laminated Stainless Steel, Suminagashi Pattern, 165mm

"HONMAMON" Gyuto (Chef's Knife) Stainless and Nickel Damascus, 180mm～240ｍｍ

"TOHKO" Nakiri (Vegetable Knife) Shirogami Steel No.1 with Hammered patten, 165mm

"HONMAMON" Gyuto (Chef's Knife) Aogami Super Steel, Polished

"AO-UMA" Gyuto (Chef's Knife) Aogami Super Steel, Hammered Pattern, 210mm

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