Kitchen Knife

Japanese kitchen knives have become a sensation in the culinary world for their sharpness and versatility.

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"SAKAI MOTOKANE" Deba (Butcher Knife) Shirogami Steel, 150mm~210mm with Wooden Case

Deba (Butcher Knife) Shirogami Steel No.2 with Kuro Hammered pattern

"MIKIHISA" Deba (Butcher Knife) Hammered Pattern Shirogami steel no.2, 75mm~120mm Single Bevel

Stainless Steel 150mm Deba Knife and Nylon Case set

"EN" Deba (Butcher Knife) VG-10, 105mm,120mm, For Left-Hander

"EN" Petty (Utility Knife) VG-10, 120mm, For Left-Hander

"HONMAMON" Deba (Butcher Knife) Aogami No.2 Laminated Damascus 7 Layers steel, 165mm

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