Kitchen Knife

Japanese kitchen knives have become a sensation in the culinary world for their sharpness and versatility.

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"EN" Petty (Utility Knife) VG-10, 105mm~150mm

"EN" Deba (Butcher Knife) VG-10, 90mm~120mm

HONMAMON "SHIGEHIRO SPECIAL" Petty (Utility Knife) VG10 Damascus, 150mm

Santoku (Multi-Purpose Knife) VG10 Damascus, 180mm

"HONMAMON" Gyuto (Chef's Knife) / Petty (Utility Knife) VG-10 Damascus series, 120mm~270mm

Deba (Butcher Knife) VG10, 135mm~150mm Garasuki 180mm

"SHIGEHIRO SPECIAL" Gyuto Special Edition (Chef's Knife) VG10 Damascus, 185mm

"SHIGEKI TANAKA" Santoku (Multi-Purpose Knife) VG10 Laminated, 150mm

Fillet Knife (Sujihiki) Meat Slice Knife VG10 Damascus Pattern, 270 mm

HONMAMON "SHIGEHIRO" Nakiri (Vegetable Knife) VG10 Damascus Laminated, 165mm

Gyuto (Chef's Knife) VG10 Damascus, 150mm~210mm with Walnut Handle

HONMAMON Santoku (Multi-Purpose Knife) VG-10, 170mm

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