廚刀

Japanese kitchen knives have become a sensation in the culinary world for their sharpness and versatility.

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"MOTOKANE" Kiritsuke Gyuto Kurouchi (Chef's Knife) Aogami Super Steel, Rosewood Handle, 210mm

"MOTOKANE" Nakiri (Vegetable Knife) Aogami Super Steel, 165mm

"MOTOKANE" Santoku (Multi-Purpose Knife) Aogami Super Steel, Rosewood Handle, 170mm

- HONMAMON Special Set 2025 - KIYOKANE AOGAMI SUPER Kitchen Knives set

SANTOKU Kitchen Knife Aogami super steel KUROUCHI Hammered pattern, 165mm

KIRITSUKE Gyuto Aogami Super Steel KUROUCHI hammered pattern, 240mm

MOTOKANE Santoku (Multi-Purpose Knife) Aogami Super Steel, 165mm

"MOTOKANE" Gyuto (Chef's Knife) Aogami Super Steel, White Oak Handle, 240mm

"MOTOKANE" Gyuto (Chef's Knife) Aogami Super Steel, White Oak Handle, 210mm

"MOTOKANE" Kiritsuke Gyuto (Chef's Knife) Aogami Super Steel, White Oak Handle, 210mm

"MOTOKANE" Nakiri (Vegetable Knife) Aogami Super Steel, White Oak Handle, 165mm

HONMAMON 牛刀（主廚刀）超青紙鋼, 鏡面

HONMAMON 牛刀（主廚刀）超青紙鋼, 鏡面

"MOTOKANE" Gyuto Kurouchi (Chef's Knife) Aogami Super Steel, Rosewood Handle, 240mm

<清兼>牛刀黑打 (主廚刀) 超青紙鋼

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