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MOTOKANE	AZUMASYUSAKU	HANAKUMAGAWA
SHIGEKATSU	SAHO	OJIKA
KYO HIGASHIYAMA	HISHIKA	KOUGETSU

MOTOKANE	AZUMASYUSAKU
HANAKUMAGAWA	SHIGEKATSU
SAHO	OJIKA
KYO HIGASHIYAMA	HISHIKA
KOUGETSU

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"SHIGEKATSU" Gyuto (Chef’s Knife) Swedish Steel Washi Pattern SANAI Handle, 210mm

"SHIGEKATSU" Santoku (Multi-Purpose Knife) Swedish Steel Washi Pattern SANAI handle, 165mm

"SHIGEKATSU" Gyuto (Chef’s Knife) Swedish Steel, Washi Paper 33-Layer Damascus Pattern, Octagonal Angin Handle, 210mm

"SHIGEKATSU" KAISAKI knife Shirogami Steel Damascus Laminated, 150mm

"SHIGEKATSU" Santoku (Multi-Purpose Knife) Ginsan steel Damascus hammered Pattern SANAI handle, 165mm

"SHIGEKATSU" Yanagiba (Sashimi Knife) Shirogami No.2 Laminated Damascus, Octagonal Handle 240mm

'SHIGEKATSU' Sashimi Knife Shirogami Steel No.2, 210mm

'SHIGEKATSU' Sashimi Knife Shirogami Steel No.2, 180mm

'SHIGEKATSU' Sashimi Knife Shirogami Steel No.2, 270mm

"MUSASHINOKUNI KOUGETSU" Gyuto (Chef's Knife) Mono-Steel made of SK Materials, 270mm

"MUSASHINOKUNI KOUGETSU" Gyuto (Chef's Knife) Mono-Steel made of SK Materials, 240mm

"MUSASHINOKUNI KOUGETSU" Gyuto (Chef's Knife) Mono-Steel made of SK Materials, 210mm

"MUSASHINOKUNI KOUGETSU" Gyuto (Chef's Knife) Mono-Steel made of SK Materials, 180mm

"SHIGEKATSU" Deba (Butcher Knife) Shirogami Steel No.2, 135mm

"SHIGEKATSU" Deba (Butcher Knife) Shirogami Steel No.2, 150mm

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