Kitchen Knife

Japanese kitchen knives have become a sensation in the culinary world for their sharpness and versatility.

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Deba (Butcher Knife) Shirogami, 105mm~180mm For Left Hander

HONMAMON Yanagiba (Sashimi Knife) Shirogami steel No.2, 180mm~240mm for Left Hander

"MIKIHISA" Makiri : Hammered Pattern Shirogami Small Kitchen Knife, 135mm~150mm Single Bevel

"HONMAMON" Sashimi Knife, Shirogami Steel No.2 for Left Hander, 270mm

"YOSHIKAZU TANAKA" Sakai Motokane Mioroshi Deba (Butcher Knife) Shirogami No.2, 180mm~240mm with Wooden Case

"YOSHIKAZU TANAKA" Sakai Motokane Deba (Butcher Knife) Shirogami Steel, 150mm~210mm with Wooden Case

"YOSHIKAZU TANAKA" Sakai Motokane (Sashimi Knife) Shirogami Steel No.2, 210mm~300mm with Wooden Case

Deba (Butcher Knife) Shirogami Steel No.2 with Kuro Hammered pattern

"MIKIHISA" Deba (Butcher Knife) Hammered Pattern Shirogami steel no.2, 75mm~120mm Single Bevel

"YOSHIKAZU TANAKA" Sakai Motokane Usuba Kitchen Knife, Shirogami steel no.2, 180mm~210mm

"SHIGEKATSU" Yanagiba (Sashimi Knife) Shirogami No.2 Laminated Damascus, Octagonal Handle 240mm-300mm

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