JAPANESE HUNTING KNIFE

We are a specialty store for hunting knives in Japan.
We'll explain the differences clearly and help you find the best one for you.

Handmade blades crafted with dedication by skilled artisans with excellent traditional techniques exude a warmth that industrial products lack. The quality of these forged blades is captivating. At our shop, we offer products from "Mr. Komatsu and Mr. Ikeuchi", who are one of the few blacksmiths who have inherited such a secret technique with a history of 400 years.

Thanks to a uniquely Japanese manufacturing method, we have achieved incredible sharpness and ease of maintenance. Normally, hunting knife blades are made from a single material.
However, Japanese hunting knives combine with carbon steel for cutting, and soft iron for easy sharpening.
This unique structure, derived from the methods used to make Japanese swords, not only applies to hunting knives but also to kitchen knives. This is one of the reasons why Japanese kitchen knives are so popular.

The process of attaching steel to soft iron by heating and hammering creates a blade that is easy to sharpen and maintains its edge for a long time. This is achieved through precise hammering techniques and meticulous temperature control. The steel used is the hard and sharp “Japanese YASUKI steel.”

A knife that can handle everything from serious hunting to butchering and cooking the game.

Survival / Versatility (Uses)・Butchering・Cooking・Hunting

Polished Japanese hunting knife

Outdoor Kuro Japanese hunting knife

Tosa Kurouchi Japanese hunting knife

Japanese Forester's Hunting Knife

A versatile knife perfect for outdoor activities such as fishing and camping.

Outdoor / Portability (EDC)・Carrying ▶ 100~140mm・Fire starting (feather stick)・Cooking・Pruning, splitting wood

Common Handle Japanese hunting knife

Outdoor hunting knife

A valuable knife that hunting knife enthusiasts must not miss.

Collection / The Best Product Combining Quality and Appearance・Appreciation・ Design・Rarity・Japanese Traditional Culture

Carving Japanese hunting knife

Luxury Damascus Hunting Knife

▲Top

▲Top

Below is a list of the blade lengths that will suit the purpose and usage of the sword hatchet.

▲Top

▲Top

If you're looking for a razor-sharp hunting knife, come to our store to get the highest-quality Japanese hunting knives. We offer more than 30 types of hunting knives tailored for a variety of uses, including hunting, outdoor activities, camping, mountain climbing, collecting, survival, butchering, and cooking.
Each knife is handcrafted by master blacksmiths with over 30 years of experience, using the traditional techniques of Tosa Uchihamono, which boasts a history of over 400 years in Japan.
Get yourself a premium hunting knife from Japan's leading hunting knife specialty store and enrich your life.

As mentioned earlier, the unique Japanese structure makes it easy to sharpen and maintain. Since sharpness preferences vary, you can customize the blade’s sharpness to your liking by sharpening it with a whetstone. Additionally, when the blade becomes dull, you don’t have to dispose of it; you can sharpen it and continue using it for a long time.

10 years of experience and over 3,000 overseas shipments to 40 countries!
Our store has been selling traditional Japanese artisan products to customers in a total of 40 countries over the past 10 years. Recently, there has been a growing issue of poor-quality items falsely claiming to be authentic Japanese products appearing on the market.
That's why you can shop with confidence at our store, which has a physical address in Japan and extensive experience in selling overseas.

We primarily use Japan Post and FedEx for shipping. Shipping costs vary depending on the method of delivery and the weight of the product. We warmly welcome customers from all around the world! After placing your order, we will provide a tracking number via email, allowing you to monitor your package throughout the delivery process for peace of mind.

How should I maintain a Japanese hunting knife?

Proper maintenance of a Japanese hunting knife ensures it remains in excellent condition for a long time. Here are the basic care steps:

1. Cleaning After Use
After cutting, carefully wipe away any dirt or moisture from the blade with a cloth.
If you used it to cut food, wash it gently with mild detergent and water, then dry it completely.

2. Rust Prevention
As many Japanese hunting knives are made from carbon steel, which is prone to rust, it’s essential to apply a thin coat of blade oil or rust-prevention oil to the entire blade after drying.

3. Regular Sharpening
Depending on usage, regularly sharpen the blade to maintain its edge. Use a whetstone at an appropriate angle, generally between 15 to 20 degrees.
For sharpening, proceed from coarse-grit, to medium-grit, and finish with fine-grit whetstones, as needed.
Click here for details of Whetstone >>

4. Proper Storage
Store it in a dry place to prevent moisture-related damage. If not used for a long time, applying oil to the blade before storage is recommended.
Ensure the blade is completely dry before placing it in its case or sheath.

5. Additional Care
The handle, often made of wood or leather, also requires care. Maintain it with suitable oils or creams to prevent cracking or damage.

What is the best steel material for a Japanese hunting knife?

Blue Paper Steel (Aogami) and White Paper Steel (Shirogami) are popular choices. Blue Paper Steel is known for its hardness and sharpness, while White Paper Steel is easier to sharpen.

What are the uses of a Japanese hunting knife?

Japanese hunting knife can be used for hunting, food preparation, chopping firewood, and trimming branches. It is especially handy for outdoor activities.