How to Sharpen Japanese Knives (Double Edge)

How to Use a Sharpening Stone for Double Edge

1.Sharpen in three parts

2.The top edge hold on diagonally up

3.Put the knife on an angle

4.Count up how many times

5.Whole to sharpen

6.Another side

7.Clean up burr (Kaeri)

How to use a sharpening stone_double edge