"SHIGEKATSU" KAISAKI knife Shirogami Steel Damascus Laminated, 150mm

Specification

■Size: Total length approx. 290mm
Blade length approx. 150mm Blade width approx. 32mm (base) Blade thickness approx. 3.5mm
Handle length approx. 125mm Width approx. 23mm (max) Thickness approx. 19mm

■Weight: Approximately 95g

■Material:
Blade: White paper steel, Base metal: Multi-layer steel
, Handle: Rosewood,
Mouth ring: Black plywood

■Blade shape: Single-edged (for right-handed people)

Handle shape: Round handle with shawl

■ Manufacturing: Made in Japan

■Features:
This is a beautiful authentic Japanese knife with a layered pattern on the blade and a rosewood handle.
The blade is made of white paper steel, which is characterized by its sharp cutting edge.
It is easy to sharpen and easy to maintain.
It is a smaller version of a YANAGIBA knife, also known as a horse mackerel splitting knife or a shellfish splitting knife, so it is easy to use for detailed work.
In addition to filleting small fish, it can also be used for detailed work such as peeling vegetables and fruits.

■Caution:
This is a steel knife and will rust.
Please wipe off any moisture before use.
Do not use in a dishwasher or dryer.

The AIKE line is proof of handcraftsmanship. Knives forged from the Hagane-Tsuke process display a visible boundary—'AIKE'—where the soft iron and steel have been forge-welded. Occasionally, you may notice a faint gap along this line; rather than a flaw, it is evidence that the blade was carefully forge-welded at low temperatures to enhance hardness.

Item no. 4573200717512

Import duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. 

▼Check out our product list here