- Made in Japan
- Edge of Blade : That famous Aogami Steel No.2, Hardness :around HRC61 +/- 1
- Beautiful Satin Finish Surface
- Blade Length : 170mm(6.7inch), Length : about 295mm(11.6inch), Weight : about 145ｇ(5.1oz)
- Doubel Bevel : Available for both Right Hander and Left Hander
"Yasuki Aogami" carbon steel core and soft stainless face layers, three-layered composite blade. 50 years of experienced a stubborn shopmaster recommends! Pearskined, both sides of the blade are made of soft stainless, rust-resistant. Integrated handle sleeve is also made of stainless. The outstanding sharpness in it's class of Aogami Steel No.2 blades. Looks good, and well balanced performance. Multi-purpose knife for everything, vegetables, meat, and fish etc.
Item no. 1111340