Misono Gyuto (Chef's Knife) EU Carbon Steel, 180mm

■Size: Total length approx. 300mm
Blade length approx. 180mm Blade width approx. 40mm Blade thickness approx. 2mm
Handle length approx. 105mm Width approx. 25mm Thickness approx. 16mm

■Weight: Approx. 145g

■Material:
Blade: EU carbon steel Base
metal: Soft stainless-steel Handle: Black plywood
Ferrule: Common ferrule

Blade shape: Double-edged

■ Core: Full length

■ Manufacturing: Made in Japan

■Features:
Made with the highest quality EU carbon premium blade steel.
Each blade is hand-forged to make it hard and resilient.
The high-quality material and hand-forged processing method are combined with optimal heat treatment to make it easy to sharpen and maintain a good cutting edge.
The blade is integrated with the ferrule, making it hygienic.
This is a professional knife used by professionals.

■Caution:
This is a steel knife and will rust. Please wipe off any moisture before use and storage.
Do not use in a dishwasher or dryer.

Item no. 1119311

Import duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. 

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