"KIYOKANE SAKU" Gyuto Kurouchi (Chef's Knife) Aogami 1 Steel, 240mm
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Price
$208.00
Regular price
$242.00
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per
★★★ Three HONMAMON Stars (link)
- It is a knife blacksmith made by traditional forging style.
- Free Forging from Tosa Japan.
- Aogami No.1 Steel is a superlative steel for professional knives.
- However, it gets rust easily, so it needs maintenance.
- Edge of Blade: Aogami Steel No.1. It contains high-Carbon. Hardness: around HRC62 +/- 1.
- Aogami Steel is very good for cutlery tools, because it can made sharp edge.
- Double Bevel. Available for both Right and Left Hander
- Made in Japan!
- Handmade by Tosa, Echizen and Bansyu Craftsmen!
- If you want to keep a knife sharp, you need use sharpening stone to maintain it.
Japanese kitchen knives have become a sensation in the culinary world for their sharpness and versatility. In this knife series, knife blade made from Tosa; knife handle made from Echizen Fukui; produced the knife in BANSYU Hyogo. Tosa and Echizen is the most famous kitchen knife making regions in Japan. Also, BANSYU is the most famous cutlery making regions in Japan. Built with the finest components, this series is the perfect tool for all types of cutting, giving sharp and precise results every time. Each knife is handcrafted according to traditional techniques and is the result of centuries of Japanese knife-making craftsmanship.
Cleanly combined traditional Japanese blacksmithing techniques in KIYOKANE series. This pairing of modern and traditional methods results in an exceptional culinary experience, with a sharp blade that stays sharp longer and resists oxidation.
From your kitchen to a chef's kitchen, this knife is used most frequently. This knife is made with a Swedish carbon steel core, forged with a traditional Japanese method making it perfect for any kitchen.
Inspired by the profile of a traditional European chef knife, Gyuto are a multipurpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, this is it. For the at-home or professional cook as well.
The Handle
Founded in 1912. The first generation went from ivory craftsmen to woodturner, and the second generation made sickle handles for mowing grass. The third generation obtained a patent for the tool holder. The fourth generation pursues higher added value and has the technological capabilities that have supported Japan's manufacturing industry for many years.
It adopts a unique dual-core structure
In order to improve the durability of the handle, the body and ferrule are constructed with a unique design. Even if the handle is made of hardwood, it will not break easily.
Patent No. 59634
Patent No. 049151
This knife isn’t mass production. Hand crafted and designed to both retain and sharpen its razor-sharp knife edge for lasting use and performance.
We are focus on the knife quality than productivity. You can feel the soul of craftsman. We recommend you use that for gift. This knife will make a perfect gift for anyone looking for something special. It is crafted with high-quality materials and hand-sharpened to ensure durable and long-lasting performance.
KIYOKANESAKU and TAKUMI KIYOKANE series is used traditional Furoshiki to warp the product. Furoshiki is Japanese eco wrapping cloth. This combination of modern technology and traditional craftsmanship makes KIYOKANE SAKU and TAKUMI KIYOKANE an eco-friendly choice that shows respect for the environment.
Furoshiki are much less formal than fukusa, and are not generally used to present formal gifts. Furoshiki are convenient and versatile, allowing you to wrap and carry items of any shape and size.
Size:
240mm
Blade Length about 240mm (9.4inch), Blade Height about 46mm (1.8inch), Total Length 395mm (15.6inch), Thickness of the spine about 3mm (0.1inch), Handle Length 140mm (5.5inch), Weight about 241g (8.5oz)
Item no. 1118187
Import duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
