HONMAMON "MOTOKANE" Wa-Gyuto Kurouchi (Chef's Knife) Aogami Steel No.1, Wooden Case, 210mm
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★★★ Three HONMAMON Stars
■Size: Total length 365mm
Blade length 210mm Blade width 47mm (base) Blade thickness 3.5mm
Handle length 140mm Width 25mm (max) Thickness 20mm
Weight: Approx. 165g
■Material:
Blade: Blue paper No. 1, Base metal: Soft iron
Handle: Zelkova wood
Mouth ring: Red plywood
Blade shape: Double-edged
Blade finish: KUROUCHI
Handle shape: Octagonal
■ Manufacturing: Made in Japan
■ Uses: General food ingredients
■Notes: Comes with a paulownia box
■Features:
This chef's knife is fire-forged by one of Tosa's leading knife smiths.
The cutting edge is made of Hitachi Yasugi's high-quality Aogami No. 1 steel.
The thick steel is hammered and stretched by fire-forging to create a dense structure.
Furthermore, the heat treatment is carried out with the utmost care to bring out the best in the characteristics of Aogami No. 1.
Although it is called a chef's knife, it is a versatile knife that can cut things other than meat and is called a chef's knife overseas.
The blade is longer and narrower than a Santoku knife, making it easy to cut blocks of meat and de-stretch the tendons.
The handle is made of octagonal zelkova wood to match the traditional Japanese atmosphere.
This versatile knife is recommended for a wide range of people, from ordinary households to professional chefs.
■About sharpness:
This knife is made of steel, so it is coated with blade varnish to prevent rust.
Therefore, if you use it straight out of the box, it will not be as sharp as it should be.
The varnish will come off as you use it, but you can experience the original sharpness by sharpening it.
■Note:
From forging to sharpening, the knife is made by hand.
During the manufacturing process, scratches and peeling of the oxide coating may occur on the blade.
For this reason, we do not inspect for small scratches or peeling of the oxide coating.
Since the knife is free forged, there may be differences in size for each product, and the blade may have slight distortions or bends.
Do not use a dishwasher or dryer.
Since it is a steel knife, it will rust.
Since it has a black finish, rust is not noticeable, but please wipe off any moisture frequently before use.

TOSA traditional skill “Free Forging”
TOSA cutlery started from 1621, over 400 years ago. Forge to finished need many steps, all steps just made from one blacksmith. Easy to control every part and keep it free style to forging, because that’s made by same craftsman. So, that’s why call this skill to “Free Forging”.
With the sound of a violent blow sparks, the way thick steel is transformed into a kitchen knife in the blink of an eye is truly craftsmanship. By hitting it many times with a hammer and stretching it, impurities come out, by making the structure “dense”, it becomes a knife with high hardness and stickiness.

You can see the marks of the hammer that was struck up with a hammer, it has the characteristic of being handmade by craftsmen and resistant to rust compared to polished finishing.



Because free forging, can be easy to innovation.
The knife is consistently performed by a single craftsman, without being bound by the framework of the process, so can continue to improve and evolve.

This knife isn’t mass production.
We are focus on the knife quality than productivity. You can feel the soul of craftsman. We recommend you use that for gift.