Kitchen Knife

Japanese kitchen knives have become a sensation in the culinary world for their sharpness and versatility.

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"EN" Deba (Butcher Knife) VG-10, 105mm,120mm, For Left-Hander

"EN" Petty (Utility Knife) VG-10, 120mm, For Left-Hander

Gyuto Knife VG10 180ｍｍ & Kyo Higashiyama CR middle whetstone #1000

"MISUZU" Gyuto VG10 TRADITIONAL BLADE x ROSEWOOD-HANDLE, 180mm or 210mm

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