Kitchen Knife

Japanese kitchen knives have become a sensation in the culinary world for their sharpness and versatility.

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"AZUMASYUSAKU" Sashimi Knife Aogami Steel No. 2 270mm

HONMAMON Santoku (Multi-Purpose Knife) Aogami Steel, Satin Finish Surface, 170mm

Yanagiba (Sashimi Knife) Aogami Steel No.2 with Kuro Hammered pattern, 270mm

"HONMAMON" Deba (Butcher Knife) Aogami No.2 Laminated Damascus 7 Layers steel, 165mm

"SHIGEKATSU" KUROUCHI GYUTO Limited Knife, Aogami steel no.2, Yakiurushi handle 210mm

Knife set,Nakiri knife & Petty knife, Aogami Steel, double-edged 165mm with slanted ferrule, black plywood

Sakimaru Yanagiba, Blue Paper No. 2, Damascus Pattern, Single edge 330mm

- HONMAMON Special Set 2025 - SHIGEKATSU Kitchen Knives set

- HONMAMON Special Set 2025 - AZUMASYUSAKU AOGAMI steel no.2 Kitchen knives set

"HONMAMON" Gyuto (Chef's Knife) , Aogami Steel No.2, 180mm

"HONMAMON" Gyuto (Chef's Knife) , Aogami Steel No.2, 210mm

Deba (Butcher Knife) Aogami Steel No. 2, 165mm

Deba (Butcher Knife) Aogami Steel No. 2, 150mm

Deba (Butcher Knife) Aogami Steel No. 2, 135mm

Deba (Butcher Knife) Aogami Steel No. 2, 120mm

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