Kitchen Knife

Japanese kitchen knives have become a sensation in the culinary world for their sharpness and versatility.

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Paring Knife Aogami Steel No.2 Damascus, 105mm~120mm

"KIYOKANE" Petty Kurouchi (Utility Knife) Aogami Super Steel, 150mm

"EN" Petty (Utility Knife) VG-10, 105mm~150mm

HONMAMON "SHIGEHIRO SPECIAL" Petty (Utility Knife) VG10 Damascus, 150mm

"MOTOKANE" Paring Kurouchi Aogami Steel 1, 105mm

"HONMAMON" Petty (Utility Knife) Aogami Steel No.2, 150mm

"HONMAMON" Gyuto (Chef's Knife) / Petty (Utility Knife) VG-10 Damascus series, 120mm~240mm

"NEW MINAMOTO MITSUKANE" Petty/Gyuto Mono-Steel 150mm~270mm

"HONMAMON" Petty (Utility Knife) Powdered Heiss R2, 135mm

"TOHKO" Petty (Utility Knife) Shirogami No.1, Nashiji, 150mm

"AO-UMA" Petty (Utility Knife) Aogami Super Steel hammered pattern, 135mm

"HONMAMON" Petty (Utility Knife) Aogami Steel No.2, Nashiji, 135mm

"AO-TSUBAME" Petty (Utility Knife) Aogami Super Steel, 150mm

HONMAMON Petty (Utility Knife) High Carbon Stainless Steel, 150mm

"HONMAMON" Petty (Utility Knife) Powdered HSS R2

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