"MUSASHINOKUNI KOUGETSU" Gyuto (Chef's Knife) Mono-Steel made of SK Materials, 300mm

Made in Japan by "YOSHITO YAMAKAWA"

This is a Kanto beef knife that has been designated as a craft.
All processes, including shaping, heat treatment, sharpening, and pattern attachment, are carried out using traditional handcrafting techniques, making this a rare piece of jewelry that can only be made once or twice a day.
The clasp is a brass brazing specification that takes time and effort, but puts less stress on the base material.
This knife is full of traditional Japanese handcrafted techniques.

Maker: Gokoo Hamamono
Mono-Steel made of SK Materials
Handmade! 

■ Durable Bevel and Available for both Right Hander and Left Hander

■ Whole Length: Approx. 450mm
■ Blade Length: Approx. 300mm
■ Weight: Approx. 310g

■Note:
As this is a handmade product, the size may vary depending on the product.
There are sharpening marks on the blade because it has been sharpened with a whetstone.
Since this item is completely handmade by craftsmen, it will take approximately 2 months for delivery if it is out of stock.
When there is a rush of orders, there is a possibility that the delivery date may be further delayed.

 Item no. 1110708

Import duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. 

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