- Happy New Year Bag 2025 -

This lucky bag is a must-see for anglers and can be used in a wide range of places, from on board to at home.

"MIKIHISA" Makiri: Hammered Pattern Shirogami Small Kitchen Knife, 135mm x1

■Size: Total length approximately 260mm
Blade length approximately 135mm Blade width approximately 28mm (base of blade) Blade thickness approximately 3.5mm
Handle length approximately 120mm width approximately 36mm (maximum) thickness approximately 21mm
■Weight: Approximately 105g
■Material: Blade Cutting Blade White Paper No. 2 Base Metal Soft Iron
■Blade shape: Single edge (right-handed)
■Manufacturing: Made in Japan

https://honmamon-japan.com/products/mikihisa-small-kitchen-knife-135mm-abt-4-1-inch-blade-edge-shirogami-steel-2-single-bevel-for-right-hander?_pos=1&_sid=4c980fba3&_ss=r&variant=31720713650245

Unagi eel knives 30 mm Osaka type x1

■Size: Total length approximately 200mm
Blade length approximately 44mm Blade width approximately 30mm (base of blade) Blade thickness approximately 4.5mm
■Weight: Approximately 122g
■Material: Blade cutting edge Aogami steel, base metal soft iron
Same pattern on handle
■Blade shape: Black, single-edged (for right-handed use)
■Manufacturing: Made in Japan

https://honmamon-japan.com/products/unagi-eel-knives-30-mm-osaka-type-aogami-steel?_pos=1&_sid=fb529b183&_ss=r

"AZUMASYUSAKU" Deba Kurouchi (Butcher Knife) Shirogami Steel No.1 150mm x1

■Size: Total length approximately 280mm
Blade length approximately 150mm Blade width approximately 52mm (base of blade) Blade thickness approximately 7mm
Handle length approximately 120mm width approximately 26mm (maximum) thickness approximately 21mm
■Weight: Approximately 230g
■Material: Blade Cutting Blade White Paper No. 1 Base Metal Soft Iron
■Blade shape: Double edged
■Manufacturing: Made in Japan

https://honmamon-japan.com/products/deba-knife-double-bevel-blade-edge-aogami-steel-tosa-kurouchi?_pos=1&_sid=4574e31ee&_ss=r&variant=45957196500

"AZUMASYUSAKU" Funayuki knife 105mm x1

■Size: Total length approx. 230mm Blade length approx. 105mm
■Weight: Approximately 70g
■Blade shape: Double edged
■Manufacturing: Made in Japan

"AZUMASYUSAKU" Satsuma knife 165mm x1

■Size: Total length approx. 320mm Blade length approx. 165mm
■Weight: Approximately 110g
■Blade shape: Double edged
■Manufacturing: Made in Japan

Stainless steel T-shaped punch for eels and conger eels x1

■Size: Approximately 150mm x 29mm x 7mm
■Weight: Approximately 50g
■Material: Stainless steel
■Manufacturing: Made in Japan

HONMAMON "TSURU JIRUSHI" Fish Bone Tweezers, Stainless Steel, "Eastern Japanese Style" x1

■Size: Total length 120mm Blade edge width 17mm
■Weight: 35g
■Material: All stainless steel
■Shape: East type

Fish Scaler stainless steel for professional x1

■Size: Total length approx. 205mm Width approx. 35cm
■Weight: Approximately 95g

Survival Knife x1

■Size: 100mm x 70mm
■Weight: Approx. 78g

Item no. 1117249