Deba (Butcher Knife) VG10, 135mm~150mm Garasuki 180mm
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$1,189.00
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★★ Two HONMAMON Stars (link)
- Made in Japan!
- Handle : Compressed Laminated Wood
- Edge of Blade : That famous VG10! Strong against Rust! Light!
- Hygienic and Clean, Single Bevel. For Right Hander
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Deba is used for fish filleting and chopping meat without bones.
VG-10
It is a knife that uses a highly recommended steel material for cutting blades for home use that boasts the highest sharpness. VG-10, which is rust-resistant and has a sharp blade, that lasts for a long time, is the most popular among stainless steel knives.
What's VG-10 steel?
VG-10 is a stainless-steel material developed by Takefu Special Steel Co., Ltd. It is called the highest peak among high-grade stainless steels, and has an excellent balance of hardness and stickiness. It is a recommended steel material not only for professionals but also for home knives.
In general, stainless steel tends to be seen as inferior in sharpness compared to steel. VG-10 contains a large amount of carbon and has a sharpness that is not inferior to steel due to proper forging and heat treating.
Added in chromium, molybdenum, vanadium, cobalt, etc. By adding various alloys, it becomes a blade steel that has stickiness even in hardness and excellent wear resistance and corrosion resistance.
- High carbon makes it a material with high hardness and excellent sharpness.
- Added in chromium, molybdenum, vanadium, with stickiness even in hardness and wear resistance and corrosion resistance.
- It is also resistant to rust, so it is easy to maintains.
Disadvantageous Points
- Expensive than general stainless-steel knife.
- For the sharpening need use hard whetstone, because VG-10 is hard steel.
Blade Length : about 150mm(5.9inch), Whole Length : about 272mm(10.7inch), Weight : about 206g(7.3oz)
Item no. 4573200711691
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