Kitchen Knife

Japanese kitchen knives have become a sensation in the culinary world for their sharpness and versatility.

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"AZUMASYUSAKU" Deba Kurouchi (Butcher Knife) Shirogami Steel No.1 150mm~180mm

Deba (Butcher Knife) Aogami Steel No. 2, 105mm~180mm

"MOTOKANE" Deba Kurouchi (Butcher Knife) Aogami Steel 1, 150mm~210mm

"EN" Deba (Butcher Knife) VG-10, 90mm~120mm

Deba (Butcher Knife) Shirogami, 105mm~180mm For Left Hander

"SHIGEKATSU" Deba (Butcher Knife) SK Material, 105mm~180mm

Deba (Butcher Knife) Ginsan Stainless Steel, 120mm~180mm

HONMAMON "SAKAI SHIGEKATSU" Mioroshi Deba (Butcher Knife) SK Steel, 210mm

"SAKAI ICHIJI" Deba (Butcher Knife) Stainless Steel, 150mm

Deba (Butcher Knife) VG10, 135mm~150mm Garasuki 180mm

Deba (Butcher Knife) Stainless Steel, 135mm~180mm

"MOTOKANE" Deba Kurouchi (Butcher Knife) Aogami Steel 1, 105mm

HONMAMON Deba (Butcher Knife) Ginsan Stainless Steel, 135mm~180mm for Left Hander

Deba (Butcher Knife) Aogami Steel No. 2, 150mm~180mm

SAKAI MOTOKANE Mioroshi Deba (Butcher Knife) Shirogami No.2, 180mm~240mm with Wooden Case

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