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When the sharpening stone is recessed. No matter how much you grind, it won't be a sharp blade. Sharpening stone need retain flat.

The yanagi is used to slice boneless fish fillets into sashimi and toppings for sushi. The graceful, long and thin blade is designed to cut slices in one drawing stroke,...

Kurouchi knives retain the scaly residue left from the forging process, meaning that the residue works as coating on the carbon steel to prevent from rust. The finish of Kurouch...

How to Use a Sharpening Stone for Single Edge 1.Sharpen in three parts 2.The top edge hold on diagonally up 3.Put the knife on an angle 4.Count up how many...

How to Use a Sharpening Stone for Double Edge 1.Sharpen in three parts 2.The top edge hold on diagonally up 3.Put the knife on an angle 4.Count up how many...

There are 6 representative knife making places in Japan 5. Kochi Tosa city Kurouchi is a traditional forging technique, because shortly after the war, so the demand for agricultural tools is very large, all...

There are 6 representative knife making places in Japan 3. Hyogo Miki and Ono city Even now, a wide variety of knives are made using traditional manufacturing methods. From daily...

Japan is a land of traditions and a rich cultural heritage. There is a pervasive mindset of quality in all things. One of the best ways to get a taste of the real Japan is by using an exceptional Japanese kitchen knife.

There are 6 representative knife making places in Japan