戶外工具

This page introduces Japanese hunting knives（剣鉈 -kenata- ・狩猟刀 - syuryoutou -）.

hunting knife

※剣鉈（kenata） / 狩猟刀（syuryoutou） means hunting knife in Japanese.



We offer the best tools tailored to various users.
1.Hunting Life
(Survival):
Hunting Life		 2.Outdoor Camping
(Outdoor):
Outdoor Camping		 3.Collection Knife
(Collection):
Collection

1.Hunting Life (Survival):

A knife that can handle everything from serious hunting to butchering and cooking the game.

Hunting Life

Survival / Versatility (Uses)・Butchering・Cooking・Hunting


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Polished hunting knife

Polished Japanese hunting knife

 Outdoor Kurouchi hunting knife

Outdoor Kuro Japanese hunting knife

 Tosa Kurouchi hunting knife

Tosa Kuro Japanese hunting knife

2.Outdoor Camping (Outdoor):

A versatile knife perfect for outdoor activities such as fishing and camping.

Outdoor Camping

Outdoor / Portability (EDC)・Carrying ▶ 100~140mm・Fire starting (feather stick)・Cooking・Pruning, splitting wood


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Common Handle hunting knife

Common Handle Japanese hunting knife

 Kisaragi hunting knife

Kisaragi Outdoor Japanese hunting knife

 YAMASHI Polished hatchet

YAMASHI Polished Japanese hatchet

3.Collection (Collection):

A valuable knife that hunting knife enthusiasts must not miss.

Collection

Collection / The Best Product Combining Quality and Appearance・Appreciation・ Design・Rarity・Japanese Traditional Culture


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Tosa Highend hunting knife

Carving Japanese hunting knife

 Damascus wave hunting knife

Japanese Damascus wave knife

 UNRYU hunting knife

UNRYU Japanese hunting knife



Japanese manufacturing method


hunting knife blades

Thanks to a uniquely Japanese manufacturing method, we have achieved incredible sharpness and ease of maintenance.
Normally, hunting knife blades are made from a single material.
However, Japanese hunting knives combine with carbon steel for cutting, and soft iron for easy sharpening.
This unique structure, derived from the methods used to make Japanese swords, not only applies to hunting knives but also to kitchen knives. This is one of the reasons why Japanese kitchen knives are so popular.

The Joy of Sharpening


Sharpening

As mentioned earlier, the unique Japanese structure makes it easy to sharpen and maintain. Since sharpness preferences vary, you can customize the blade’s sharpness to your liking by sharpening it with a whetstone. Additionally, when the blade becomes dull, you don’t have to dispose of it; you can sharpen it and continue using it for a long time.

*Clicking on the product name or image will take you to the product page.

Product Category Hunting and butchering Light work Pruning Chopping firewood
Kisaragi Outdoor hunting knife
Kisaragi Outdoor hunting knife		 ◎ 〇 - -
Tosa hunting sword
(carved)
Tosa hunting sword		 ◎ 〇 - -
Tosa Kuro hunting knife
Tosa Black Hatchet		 〇 ◎ △ -
Outdoor sword hatchet
Outdoor sword hatchet		 △ ◎ 〇 △
Speculator's sword hatchet (single-edged)
Speculator's sword hatchet (single-edged)		 〇 〇 ◎ -
Speculator's sword hatchet (double-edged)
Speculator's sword hatchet (double-edged)		 △ 〇 ◎ △
Top Level Polished Hatchet single bevelWaist Hatchet Single-edged - △ ◎ -
Kurouchi Outdoor Hatchet
Kurouchi Outdoor Hatchet		 - - 〇 ◎
Blade size
(approximate)		 4 to 7 inches
(120 to 210 mm)		 8 inches and up
(240mm and up)
Product Category Hunting and butchering Light work Pruning Chopping firewood

Usage Precautions


Usage:
Due to its excellent sharpness, you don’t need to apply excessive force.
Applying too much force can cause the blade to chip.

Suitable Materials:
The blade is very sharp, so it is not suitable for cutting thick bones or frozen items.
Please use Reito Bocho to cut frozen food.

Storage:
Japanese hunting knives use materials that are extremely sharp.
However, they are also prone to rusting, so please maintain them by applying Camellia Oil after use.

Frequently Asked Questions

How long does the sharpness last?
It varies depending on usage. However, our hunting knives are forged by Japan’s finest craftsmen using hammers, making them more durable than machine-made knives. Even if you are not satisfied with the sharpness, they are easy to sharpen with a whetstone, ensuring comfortable use. Additionally, since the steel used in Japanese hunting knives is not stainless, please maintain them with camellia oil to prevent rust.


What is the best blade shape for hunting knives?
Japanese hunting knives are known for their sharpness. Unlike overseas, in Japan, there is a wide variety of lengths that affect usability rather than the blade shape itself.

Below is a list of the blade lengths that will suit the purpose and usage of the sword hatchet.

Blade length: 120-150mm (4-5 inch)

This length is recommended for outdoor cooking, as well
as for camping tasks such as cutting string and feather sticks.
Blade length: 165-210mm (5.5-7 inch)

This length is recommended for mountain work such as cutting wood and clearing vines,
or for butchering game.
Blade length: 240mm and up (8 inch and up)

This length is recommended for tasks such as pruning branches, clearing brush,
splitting firewood, and dissecting large animals.