How to Sharpen Japanese Knives (Single Edge)

How to Use a Sharpening Stone for Single Edge

1.Sharpen in three parts

2.The top edge hold on diagonally up

3.Put the knife on an angle

4.Count up how many times

5.Whole to sharpen

6.Check the burr

7.Clean up burr (Kaeri)

How to use a sharpening stone_single edge