{"title":"Sashimi Knife \/ Yanagiba Knife","description":"\u003ccenter\u003e\n\u003cdiv style=\"padding: 8px;\"\u003e\n\u003cimg alt=\"yanagiba knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\"\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp align=\"left\"\u003eA Yanagiba knife is a knife used for making sashimi. To cut sashimi cleanly,\n  it must be sliced in one direction, which is why the blade is long and sharp.\n  In the Kansai region, it is sometimes called Shobu or Masao because its shape resembles the leaf of an iris.\u003cbr\u003eNowadays, the Yanagiba knife is almost exclusively used for slicing sashimi. It is so popular that when people refer to a \"sashimi knife,\" they are generally talking about the Yanagiba knife.\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"width: 100%; background-color: #069eb2; font-size: 20px; color: #ffffff;\"\u003e\n\u003cp style=\"padding: 5px;\"\u003e\u003cstrong\u003eBest Sashimi Knives\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"padding-top: 20px; border-bottom: 2px solid black;\"\u003e\u003cspan style=\"font-size: 25px; color: #a4830a;\"\u003e\u003cstrong\u003eBest of Sashimi Knife\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ctable style=\"table-layout: fixed; border-collapse: separate; border-spacing: 15px;\" class=\"flexTable\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"vertical-align: top;\" align=\"center\"\u003e\n\u003ctd style=\"padding: 8px; border: solid 3px;\"\u003e\n\u003cimg alt=\"no.1\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/no.1n.jpg?v=1751503654\"\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/products\/honmamon-motokane-sashimi-kurouchi-knife-aogami-steel-no-1-270mm\"\u003e\u003cimg alt=\"4582243650540\" src=\"https:\/\/honmamon-japan.com\/cdn\/shop\/files\/MG_0616_720x.jpg?v=1746583599\"\u003e\u003cbr\u003e\n\u003cp\u003eHONMAMON\u003cbr\u003e\"MOTOKANE\" Kurouchi\u003cbr\u003eSashimi Knife 270mm\u003cbr\u003eAogami Steel No.1\u003c\/p\u003e\n\u003cimg width=\"70%\" alt=\"BUY NOW\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/buy_now.png?v=1743403717\"\u003e\u003c\/a\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border: solid 3px;\"\u003e\n\u003cimg alt=\"no.2\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/no.2n.jpg?v=1751503656\"\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/products\/yoshikazu-tanaka-sakai-motokane-sashimi-knife-shirogami-steel-no-2-210mm-with-wooden-case?_pos=1\u0026amp;_sid=db73ed936\u0026amp;_ss=r\"\u003e\u003cimg alt=\"4580149741720\" src=\"https:\/\/honmamon-japan.com\/cdn\/shop\/files\/4580149741720_1_720x.jpg?v=1745461198\"\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/products\/yoshikazu-tanaka-sakai-motokane-sashimi-knife-shirogami-steel-no-2-210mm-with-wooden-case?_pos=1\u0026amp;_sid=db73ed936\u0026amp;_ss=r\"\u003e\u003cbr\u003e\n\u003cp\u003e\"YOSHIKAZU TANAKA\"\u003cbr\u003eSakai Motokane\u003cbr\u003eSashimi Knife 210mm\u003cbr\u003eShirogami Steel No.2\u003c\/p\u003e\n\u003cimg width=\"70%\" alt=\"BUY NOW\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/buy_now.png?v=1743403717\"\u003e\u003c\/a\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border: solid 3px;\"\u003e\n\u003cimg alt=\"no.3\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/no.3n.jpg?v=1751503658\"\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/products\/shigekatsu-sashimi-knife-shirogami-steel-no-2-300mm?_pos=1\u0026amp;_sid=f20f3333f\u0026amp;_ss=r\"\u003e\u003cimg alt=\"4582243655484\" src=\"https:\/\/honmamon-japan.com\/cdn\/shop\/files\/4582243655484_720x.jpg?v=1744872068\"\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/products\/shigekatsu-sashimi-knife-shirogami-steel-no-2-300mm?_pos=1\u0026amp;_sid=f20f3333f\u0026amp;_ss=r\"\u003e\u003cbr\u003e\n\u003cp\u003e'SHIGEKATSU'\u003cbr\u003eSashimi Knife\u003cbr\u003eSK Material, 300mm\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cimg width=\"70%\" alt=\"BUY NOW\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/buy_now.png?v=1743403717\"\u003e\u003c\/a\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003ch2 style=\"padding-top: 20px; border-bottom: 2px solid black;\"\u003e\u003cspan style=\"font-size: 25px; color:#A4830A;\"\u003e\u003cstrong\u003eBest of Sashimi knife set\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ctable style=\"table-layout: fixed; border-collapse: separate; border-spacing: 15px;\" class=\"flexTable\"\u003e\n\u003ctr style=\"vertical-align: top;\" align=\"center\"\u003e\n\u003ctd style=\"padding: 8px; border: solid 3px;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/no.1n.jpg?v=1751503654\" alt=\"no.1\"\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/products\/honmamon-special-set-2025-motokane-tosa-kitchen-knives-deba-165mm-sashimi-knife-270mm\"\u003e\n  \u003cimg alt=\"1118618\" src=\"https:\/\/honmamon-japan.com\/cdn\/shop\/files\/1118618_720x.jpg?v=1751251539\"\u003e\u003cbr\u003e\n\u003cp\u003eMOTOKANE TOSA\u003cbr\u003eKitchen Knives Deba 165mm \u0026amp; Sashimi Knife 270mm\u003c\/p\u003e\n\u003cimg width=\"70%\" alt=\"BUY NOW\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/buy_now.png?v=1743403717\"\u003e\u003c\/a\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border: solid 3px;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/no.2n.jpg?v=1751503656\" alt=\"no.2\"\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/products\/honmamon-special-set-2025-26-azumasyusaku-aogami-steel-no-2-kitchen-knives-set\"\u003e\n  \u003cimg alt=\"1119060\" src=\"https:\/\/honmamon-japan.com\/cdn\/shop\/files\/Happy_New_Year_Bag_2025_-_AZUMASYUSAKU_AOGAMI_steel_no.2_Kitchen_knives_set_720x.jpg?v=1738903485\"\u003e\u003cbr\u003e\n\u003cp\u003eAZUMASYUSAKU\u003cbr\u003eAOGAMI steel no.2\u003cbr\u003eKitchen knives set\u003c\/p\u003e\n\u003cimg width=\"70%\" alt=\"BUY NOW\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/buy_now.png?v=1743403717\"\u003e\u003c\/a\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border: solid 3px;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/no.3n.jpg?v=1751503658\" alt=\"no.3\"\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/products\/honmamon-original-set-beginners-fish-filleting-ginsan-stainless-steel-left-handed\"\u003e\n  \u003cimg alt=\"1113163\" src=\"https:\/\/honmamon-japan.com\/cdn\/shop\/files\/HONMAMON_Original_Set_Beginner_s_Fish_Filleting_Ginsan_Stainless_Steel_Left-Handed-1_720x.jpg?v=1771987325\"\u003e\u003cbr\u003e\n\u003cp\u003eHONMAMON Original Set Beginner's Fish Filleting Ginsan Stainless Steel Left-Handed\u003c\/p\u003e\n\u003cimg width=\"70%\" alt=\"BUY NOW\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/buy_now.png?v=1743403717\"\u003e\u003c\/a\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n\u003cdiv style=\"width: 100%; background-color: #069eb2; font-size: 20px; color: #ffffff;\"\u003e\n\u003cp style=\"padding: 5px;\"\u003e\u003cstrong\u003eHow to choose a Sashimi Knife\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding: 8px;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/b257f9c1acf090e9c850cb1f0a45898d.jpg?v=1773273738\" alt=\"\"\u003e\n\u003cp align=\"left\"\u003eYanagiba knives are also known as sashimi knives. They can slice through ingredients without crushing the fibers, allowing you to create beautiful and delicious fillets with clean-cut surfaces.\u003c\/p\u003e\n\u003cp align=\"left\"\u003eHow to measure a Yanagiba knife: The size (blade length) is measured from the tip to the \"Machi\" (the notch where the blade meets the handle). Please note that this is not the length of the cutting edge itself. Recommended sizes: 180mm–240mm for home use, and 270mm–300mm for professional use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003ctable style=\"table-layout: fixed; border-collapse: collapse;\" border=\"1\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr bgcolor=\"#333333\" align=\"center\"\u003e\n\u003ctd style=\"padding: 8px;\"\u003e\u003cspan style=\"color: #ffffff; font-size: 18px;\"\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan style=\"color: #ffffff; font-size: 18px;\"\u003e\u003cstrong\u003ePurpose\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd style=\"padding: 8px;\"\u003e180~240mm\u003c\/td\u003e\n\u003ctd\u003eFor Home\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd style=\"padding: 8px;\"\u003e270mm~\u003c\/td\u003e\n\u003ctd\u003eFor Professionals\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv style=\"width: 100%; background-color: #069eb2; font-size: 20px; color: #ffffff;\"\u003e\n\u003cp style=\"padding: 5px;\"\u003e\u003cstrong\u003eSashimi Knife Cutting Techniques: \u003cbr class=\"spOnly\"\u003eHirazukuri vs. Sogikiri\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding: 8px; text-align: left;\"\u003e\n\u003cp\u003eA sashimi knife is designed to create clean, beautiful cuts that highlight the natural texture of fish. Two fundamental cutting techniques—Hirazukuri and Sogikiri—bring out different qualities in each type of fish. The table below summarizes their characteristics.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 align=\"left\"\u003eComparison Table\u003c\/h3\u003e\n\u003ctable style=\"table-layout: fixed; border-collapse: collapse;\" border=\"1\" width=\"100%\"\u003e\n  \u003ctr bgcolor=\"#333333\" align=\"center\"\u003e\n    \u003ctd style=\"padding: 8px;\"\u003e\u003cspan style=\"color: #ffffff; font-size: 18px;\"\u003e\u003cstrong\u003eCutting Style\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n    \u003ctd\u003e\u003cspan style=\"color: #ffffff; font-size: 18px;\"\u003e\u003cstrong\u003eKnife Angle\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n    \u003ctd\u003e\u003cspan style=\"color: #ffffff; font-size: 18px;\"\u003e\u003cstrong\u003eResulting Shape\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n    \u003ctd\u003e\u003cspan style=\"color: #ffffff; font-size: 18px;\"\u003e\u003cstrong\u003eBest for\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n    \u003ctd\u003e\u003cspan style=\"color: #ffffff; font-size: 18px;\"\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n  \u003c\/tr\u003e\n  \u003ctr align=\"center\"\u003e\n    \u003ctd style=\"padding: 5px;\"\u003e\u003cstrong\u003eHirazukuri\u003cbr\u003e(Flat Cut)\u003c\/strong\u003e\u003c\/td\u003e\n    \u003ctd\u003eKnife held upright\u003c\/td\u003e\n    \u003ctd\u003eThick, firm slices\u003c\/td\u003e\n    \u003ctd\u003eTuna, yellowtail, salmon\u003c\/td\u003e\n    \u003ctd style=\"padding: 5px;\"\u003eSpringy and substantial\u003c\/td\u003e\n  \u003c\/tr\u003e\n  \u003ctr align=\"center\"\u003e\n    \u003ctd style=\"padding: 5px;\"\u003e\u003cstrong\u003eSogigiri\u003cbr\u003e(Slanted Cut)\u003c\/strong\u003e\u003c\/td\u003e\n    \u003ctd style=\"padding: 5px;\"\u003eKnife held at a shallow angle\u003c\/td\u003e\n    \u003ctd\u003eThin, wide slices\u003c\/td\u003e\n    \u003ctd\u003eSea bream, flounder, other white fish\u003c\/td\u003e\n    \u003ctd\u003eElegant, soft, refined\u003c\/td\u003e\n  \u003c\/tr\u003e\n\u003c\/table\u003e\n\u003cbr\u003e\n\u003cbr\u003e\n\u003cdiv style=\"width: 100%; background-color: #069eb2; font-size: 20px; color: #ffffff;\"\u003e\n\u003cp style=\"padding: 5px;\"\u003e\u003cstrong\u003eTypes of Sashimi Knives\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"pcOnly\"\u003e\n\u003ctable style=\"table-layout: fixed; border-collapse: collapse;\" border=\"1\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr bgcolor=\"#333333\" align=\"center\"\u003e\n\u003ctd style=\"padding: 10px;\"\u003e\u003cspan style=\"color: #ffffff; font-size: 18px;\"\u003e\u003cstrong\u003eSingle-edged\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 10px;\"\u003e\u003cspan style=\"color: #ffffff; font-size: 18px;\"\u003e\u003cstrong\u003eDouble-edged\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"vertical-align: top;\"\u003e\n\u003ctd style=\"padding: 8px;\"\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\/single-edged#edge\"\u003e \u003cimg alt=\"Single-edged yanagiba\" src=\"https:\/\/honmamon-japan.com\/cdn\/shop\/files\/SHIGEKATSU_Sashimi_Knife_Shirogami_Steel_No.2_240mm_720x.jpg?v=1768980695\"\u003e\u003c\/a\u003e\n\u003cp align=\"left\"\u003eYanagiba knives are generally single-edged.\u003cbr\u003eSingle-edged knives allow you to cut the blade cleanly.\u003cbr\u003ePlease note that there are right-handed and left-handed versions.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp align=\"center\"\u003e\u003ca style=\"color: #000000; text-decoration: none;\" class=\"btn_1\" href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\/single-edged#edge\"\u003eClick here for\u003cbr\u003eSingle-edged knives\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"padding: 8px;\"\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\/double-edged#edge\"\u003e \u003cimg alt=\"Double-edged yanagiba\" src=\"https:\/\/honmamon-japan.com\/cdn\/shop\/files\/4582243650267_720x.jpg?v=1744690641\"\u003e\u003c\/a\u003e\n\u003cp align=\"left\"\u003eAlthough it cannot cut sashimi as neatly as a single-edged yanagiba knife, it is easy to use for cutting and chopping like a chef's knife or a sujibiki knife, and since you can use it without worrying about which side has the blade, it can be used for a variety of ingredients.\u003cbr\u003eIt is the perfect knife for those who are using a yanagiba knife for the first time.\u003c\/p\u003e\n\u003cp align=\"center\"\u003e\u003ca style=\"color: #000000; text-decoration: none;\" class=\"btn_1\" href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\/double-edged#edge\"\u003eClick here for\u003cbr\u003eDouble-edged knives\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"spOnly\"\u003e\n\u003ctable style=\"border-collapse: collapse;\" border=\"1\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr bgcolor=\"#333333\" align=\"center\"\u003e\n\u003ctd style=\"padding: 10px;\"\u003e\u003cspan style=\"color: #ffffff; font-size: 18px;\"\u003e\u003cstrong\u003eSingle-edged\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"vertical-align: top;\"\u003e\n\u003ctd style=\"padding: 8px;\"\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\/single-edged#edge\"\u003e \u003cimg alt=\"Single-edged yanagiba\" src=\"https:\/\/honmamon-japan.com\/cdn\/shop\/files\/SHIGEKATSU_Sashimi_Knife_Shirogami_Steel_No.2_240mm_720x.jpg?v=1768980695\"\u003e\u003c\/a\u003e\n\u003cp align=\"left\"\u003eYanagiba knives are generally single-edged.Single-edged knives allow you to cut the blade cleanly.\u003cbr\u003ePlease note that there are right-handed and left-handed versions.\u003c\/p\u003e\n\u003cp align=\"center\"\u003e\u003ca style=\"color: #000000; text-decoration: none;\" class=\"btn_1\" href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\/single-edged#edge\"\u003eClick here for\u003cbr\u003eSingle-edged knives\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr bgcolor=\"#333333\" align=\"center\"\u003e\n\u003ctd style=\"padding: 10px;\"\u003e\u003cspan style=\"color: #ffffff; font-size: 18px;\"\u003e\u003cstrong\u003eDouble-edged\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"vertical-align: top;\"\u003e\n\u003ctd style=\"padding: 8px;\"\u003e\n\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\/double-edged#edge\"\u003e \u003cimg alt=\"Double-edged yanagiba\" src=\"https:\/\/honmamon-japan.com\/cdn\/shop\/files\/4582243650267_720x.jpg?v=1744690641\"\u003e\u003c\/a\u003e\n\u003cp align=\"left\"\u003eAlthough it cannot cut sashimi as neatly as a single-edged yanagiba knife, it is easy to use for cutting and chopping like a chef's knife or a sujibiki knife, and since you can use it without worrying about which side has the blade, it can be used for a variety of ingredients.\u003cbr\u003eIt is the perfect knife for those who are using a yanagiba knife for the first time.\u003c\/p\u003e\n\u003cp align=\"center\"\u003e\u003ca style=\"color: #000000; text-decoration: none;\" class=\"btn_1\" href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\/double-edged#edge\"\u003eClick here for\u003cbr\u003eDouble-edged knives\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"edge\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/center\u003e\n\u003cstyle\u003e\n.btn_1 {\n  display: flex;\n  align-items: center;\n  justify-content: center;\n  line-height: 1;\n  padding: 0.5em;\n  text-decoration: none;\n  font-size: 120%;\n  width: 13em;\n  height:2.5em;\n  margin-bottom: 2em;\n  font-weight: bold;\n  transition: 0.3s;\n  background-color: #FFC000;\n}\n\n.btn_1:hover{\n  opacity: .7;\n}\n\u003c\/style\u003e\n","products":[{"product_id":"shigekatsu-sashimi-knife-shirogami-steel-no-2-300mm","title":"\u003c重勝\u003e 柳刃 (刺身刀) SK鋼","description":"\u003cul\u003e\n\u003cli\u003e日本製造！由堺市職人手工鑄造\u003c\/li\u003e\n\u003cli\u003e刀刃材質: SK鋼\u003c\/li\u003e\n\u003cli\u003e較易生鏽, 每次使用很都必需保持乾爽\u003c\/li\u003e\n\u003cli\u003e最佳入門刺身刀\u003c\/li\u003e\n\u003cli\u003e單刃, 適合右手人士使用\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\n主要用於製作生魚片。生魚片對刀具的要求比較高，使用不恰當的刀具切割食材時會破壞食材的纖維組織，破壞食材原本的味道。此刀的刀刃使用了SK鋼, 擁有鋒利的刀刃，做到不破壞食材的纖維和養分，而木手柄能與手型貼合。輕易做出美味的魚生料理。\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;180mm\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度 : 約180mm, 全長 : 約310mm, 重量 : 約100g\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243655446\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;210mm\u0026gt; \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度 : 約210mm, 全長 : 約340mm, 重量 : 約115g\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eItem no. 4582243655453\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;240mm\u0026gt;\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e刀刃長度 : 約240mm, 全長 : 約375mm, 重量 : 約145g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eItem no. 4582243655460\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;270mm\u0026gt; \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度 : 約270mmm, 全長 : 約410mm, 重量 : 約195g\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eItem no. 4582243655477\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;300mm\u0026gt;  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度 : 約300mm, 全長 : 約450mm,重量 : 約213g\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eItem no. 4582243655484\u003c\/span\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":46830219668,"sku":"4582243655484","price":193.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4582243655484.jpg?v=1744872068"},{"product_id":"motokane-sabaki-kurouchi-knife-double-edged-aogami-no-1-135mm","title":"\"MOTOKANE\" SABAKI Kurouchi Knife Double-edged Aogami No.1, 135mm","description":"\u003ch1\u003e\"MOTOKANE\" SABAKI Kurouchi Knife Double-edged Aogami No.1, 135mm\u003c\/h1\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/DtD6zDP1zKU\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e**This item comes with free shipping (shipping costs are covered by our company). \u003cem\u003ePlease note that in the case of a return, the round‑trip shipping cost will be the customer’s responsibility.\u003c\/em\u003e **\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e■ Material:\u003cbr\u003eBlade: Aogami No. 1, Base metal: Soft iron,\u003cbr\u003eHandle: Walnut, Ferrule: Plastic\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Double-edged\u003c\/p\u003e\n\u003cp\u003e■ Blade finish: Black finish\u003c\/p\u003e\n\u003cp\u003e■ Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Uses: \u003cspan\u003ebutchering meat, filleting fish, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cstrong\u003e【135mm】\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eSize: Total length 265mm, Blade length 135mm Blade width 31mm (base) Blade thickness 4mm\u003cbr\u003eHandle length 120mm, Width 26mm (max) Thickness 21mm\u003cbr\u003eWeight: Approx. 122g\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243655934\u003c\/p\u003e\n\u003ch2\u003eWhat is kurouchi knife?\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"motokane kurouchi\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_1_600x600.jpg?v=1678692400\"\u003e\u003c\/p\u003e\n\u003cp\u003eKurouchi knives retain the scaly residue left from the forging process, meaning that the residue works as coating on the carbon steel to prevent from rust. The finish of Kurouch reduces reactivity on carbon steel knives, and give the knife a very characterful, rustic aesthetic prized by many knife enthusiasts. Kurouchi finishes varying widely in appearance, uniformity, and durability. Rarely do pictures do these finishes justice as they have a very complex look and feel to them. Of course, you need to sharpen the edge every time after using it even if the Kurouchi coating works for the sides of blade.\u003c\/p\u003e\n\u003ch2\u003eTOSA traditional skill “Free Forging”\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"TOSA cutlery\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/tosanata_h_2_600x600.jpg?v=1678692559\"\u003e\u003c\/p\u003e\n\u003cp\u003eTOSA cutlery started from 1621, over 400 years ago. Forge to finished need many steps, all steps just made from one blacksmith.  Easy to control every part and keep it free style to forging, because that’s made by same craftsman. So, that’s why call this skill to “Free Forging”.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Free Forging\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_1_600x600.jpg?v=1678692506\"\u003e\u003c\/p\u003e\n\u003cp\u003eWith the sound of a violent blow sparks, the way thick steel is transformed into a kitchen knife in the blink of an eye is truly craftsmanship. By hitting it many times with a hammer and stretching it, impurities come out; by making the structure “dense”, it becomes a knife with high hardness and stickiness.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_3_600x600.jpg?v=1678692628\"\u003e\u003c\/p\u003e\n\u003cp\u003eYou can see the marks of the hammer that was struck up with a hammer, it has the characteristic of being handmade by craftsmen and resistant to rust compared to polished finishing.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/brand_motokane_6d5f9948-664a-416b-b8d1-4bb93bb854ea.jpg?v=1773202015\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eKUROUCHI forging with different color for every cutlery. TOSA “MOTOKANE” with additional process of kurouchi knives. On every knife have different color. \u003c\/p\u003e\n\u003cp\u003eIt could have some small scratches, flaws or bent, but they are the proof of handmade! The product seems rougher than machine made ones, but the quality is great, which you cannot feel with machine made one!\u003c\/p\u003e\n\u003cp\u003eThis knife isn’t using press process and solvent to make the pattern of knife, The final pattern and color of knife just depend on oxide film by random. So, the one and only knives.\u003c\/p\u003e\n\u003ch2\u003eA double-edged sword that can be used in a wide range of genres\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_6_600x600.jpg?v=1678692780\"\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the defining characteristics of Tosa handmade knives, which trace their origins back to traditional sword smithing, is their double‑edged design. This makes them more durable and easier to handle than single‑edged knives, ensuring that anyone can use them with confidence. \u003cbr\u003eThese versatile knives Japanese for meat fish are ideal not only for preparing meat and fish but also for a wide range of cuisine, from delicate Japanese dishes to hearty Western cooking. With their balance of strength and usability, Tosa knives stand out as premium knives Japanese for meat fish that combine craftsmanship, tradition, and modern practicality.\u003c\/p\u003e\n\u003ch2\u003eBecause free forging, can be easy to innovation.\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_7_600x600.jpg?v=1678692837\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe knife is consistently performed by a single craftsman, without being bound by the framework of the process, so can continue to improve and evolve.\u003c\/p\u003e\n\u003cp\u003eThis knife isn’t mass production. We are focus on the knife quality than productivity. You can feel the soul of craftsman. We recommend you use that for gift.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"gift\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_h_deba_600x600.jpg?v=1678692875\"\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e\u003cspan class=\"\" dir=\"auto\"\u003eA SABAKI knife is a knife suitable for butchering meat and fish.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003e\u003cspan class=\"\" dir=\"auto\"\u003eOriginally used to separate meat from bones during hunts,\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003e\u003cspan class=\"\" dir=\"auto\"\u003ethe blade is slightly thicker than a santoku knife.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003e\u003cspan class=\"\" dir=\"auto\"\u003eIt is a smaller version of a Yanagiba knife, also known as a horse mackerel splitting knife or shell splitting knife, making it easy to perform detailed work.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003e\u003cspan class=\"\" dir=\"auto\"\u003eIn addition to butchering small fish, it can also be used for detailed work such as peeling vegetables and fruits.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e■ About sharpness:\u003cbr\u003eThis knife is made of steel and has been coated with a special varnish for rust prevention. Using it straight out of the box may result in reduced cutting performance compared to its original sharpness. As you use it, the varnish will come off, and you will be able to experience the knife's true sharpness through sharpening. Additionally, it has been designed with a versatile edge that can accommodate a wide range of users. It has been finished to make it easy for you to sharpen it to your liking, so please sharpen it yourself to achieve your preferred cutting performance.\u003c\/p\u003e\n\u003cp\u003e■ Note:\u003cbr\u003eFrom forging to sharpening, the knife is made by hand.\u003cbr\u003eDuring the manufacturing process, scratches and peeling of the oxide coating may occur on the blade.\u003cbr\u003eFor this reason, we do not inspect for small scratches or peeling of the oxide coating.\u003cbr\u003eSince the knife is free forged, there may be differences in size for each product, and the blade may have slight distortions or bends.\u003cbr\u003eDo not use a dishwasher or dryer. Since it is a steel knife, it will rust. Since it has a black finish, rust is not noticeable, but please wipe off any moisture frequently before use.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/motokane-series-premium-tosa-kurouchi-knife\"\u003e ▼Check out our product list here\u003cbr\u003e\u003cimg alt=\"motokane\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_banner_2c3ab125-565e-424e-854c-26bdb2898885.jpg?v=1748484127\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":661922676756,"sku":"4582243655934","price":99.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/MOTOKANE_Sabaki_Kurouchi_Knife_Aogami_No.1_1.jpg?v=1729485363"},{"product_id":"azumasyusaku-sashimi-knife-aogami-steel-no-2-270mm","title":"HONMAMON 柳刃 (刺身刀) 青紙鋼2號 霞紋","description":"\u003cul\u003e\n\u003cli\u003e日本土佐製造！手工鑄造\u003c\/li\u003e\n\u003cli\u003e刀刃材質: 青紙鋼2號\u003c\/li\u003e\n\u003cli\u003e較易生鏽, 每次使用很都必需保持乾爽\u003c\/li\u003e\n\u003cli\u003e擁有美麗的霞紋模樣\u003c\/li\u003e\n\u003cli\u003e非常鋒利, 硬度達HRC61 +\/- 1\u003c\/li\u003e\n\u003cli\u003e單刃, 適合右手人士使用\u003c\/li\u003e\n\u003cli\u003e手柄: 八角水牛柄\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\n主要用於製作生魚片。生魚片對刀具的要求比較高，使用不恰當的刀具切割食材時會破壞食材的纖維組織，破壞食材原本的味道。此刀的刀刃使用了青紙鋼2號, 擁有極致鋒利的刀刃，做到不破壞食材的纖維和養分，而桃木手柄能與手型貼合。輕易做出美味的魚生料理。\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003e〈210mm〉\u003c\/strong\u003e\u003cbr\u003e呎寸 :全長 : 約340mm, 刀刃長度 : 約210mm, 重量 : 約120g\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243654739\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003e〈240mm〉\u003c\/strong\u003e\u003cbr\u003e呎寸 :全長 : 約380mm, 刀刃長度 : 約240mm, 重量 : 約155g\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243654746\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003e〈270mm〉\u003c\/strong\u003e\u003cbr\u003e呎寸 :全長 : 約410mm, 刀刃長度 : 約270mm,  重量 : 約200g\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243654753\u003c\/p\u003e\n\n","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":1392748888084,"sku":"4582243654753","price":242.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4582243654753.jpg?v=1745390294"},{"product_id":"yoshikazu-tanaka-sakai-motokane-sashimi-knife-shirogami-steel-no-2-300mm-with-wooden-case","title":"HONMAMON \u003c堺 元兼\u003e 柳刃 (刺身刀) 白紙鋼2號 (包含木鞘)","description":"\u003cul\u003e\n\u003cli\u003e日本堺市製造！手工鑄造\u003c\/li\u003e\n\u003cli\u003e刀刃材質: 白紙鋼2號\u003c\/li\u003e\n\u003cli\u003e較易生鏽, 每次使用很都必需保持乾爽\u003c\/li\u003e\n\u003cli\u003e附送專用木鞘\u003c\/li\u003e\n\u003cli\u003e非常鋒利, 硬度達HRC61 +\/- 1\u003c\/li\u003e\n\u003cli\u003e單刃, 適合右手人士使用\u003c\/li\u003e\n\u003cli\u003e手柄: 和木水牛柄\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\n主要用於製作生魚片。生魚片對刀具的要求比較高，使用不恰當的刀具切割食材時會破壞食材的纖維組織，破壞食材原本的味道。此刀的刀刃使用了白紙鋼2號, 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Title","offer_id":1399475699732,"sku":"4580149741409","price":398.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4580149741409_1.jpg?v=1745461936"},{"product_id":"honmamon-yanagiba-sashimi-knife-ginsan-stainless-steel-300mm","title":"HONMAMON 柳刃 (刺身刀) 銀三不鏽鋼","description":"\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/kfvsR2JUHwI\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\n\u003cul\u003e\n\u003cli\u003e日本製造！手柄: 櫻木柄\u003c\/li\u003e\n\u003cli\u003e刀刃材質: 銀三不鏽鋼\u003c\/li\u003e\n\u003cli\u003e不易生鏽, 容易保養\u003c\/li\u003e\n\u003cli\u003e家庭用或入門級刺身刀\u003c\/li\u003e\n\u003cli\u003e單刃, 適合右手人士使用\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\n主要用於製作生魚片。生魚片對刀具的要求比較高，使用不恰當的刀具切割食材時會破壞食材的纖維組織，破壞食材原本的味道。此刀的刀刃使用了銀三不鏽鋼, 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no. 4580149741348\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈300mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度：約300mm,全長：約450mm, 重量：約221g\u003c\/p\u003e\n\u003cp\u003eItem no. 4573200713620\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":39265409859653,"sku":"4573200713620","price":160.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/Yanagiba_Sashimi_Knife_Ginsan_Stainless_Steel_2.jpg?v=1729476490"},{"product_id":"sakai-ichiji-sashimi-knife-stainless-steel-210mm","title":" \u003c堺 一次\u003e 柳刃 (刺身刀) 不鏽鋼, 210mm","description":"\u003cul\u003e\n\u003cli\u003e日本堺市製造！手柄: 和木柄\u003c\/li\u003e\n\u003cli\u003e刀刃材質: 不鏽鋼\u003c\/li\u003e\n\u003cli\u003e不易生鏽, 容易保養\u003c\/li\u003e\n\u003cli\u003e家庭用刺身刀\u003c\/li\u003e\n\u003cli\u003e單刃, 適合右手人士使用\u003c\/li\u003e\n\u003cli\u003e刀刃長度：約210mm, 全長：約340mm, 重量：約100g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\n主要用於製作生魚片。生魚片對刀具的要求比較高，使用不恰當的刀具切割食材時會破壞食材的纖維組織，破壞食材原本的味道。此刀的刀刃使用了不鏽鋼, 擁有鋒利的刀刃，做到不破壞食材的纖維和養分，而木手柄能與手型貼合。輕易做出美味的魚生料理。\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eItem no. 4988424812101\u003c\/span\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":12097249902661,"sku":"4988424812101","price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/SAKAI_ICHIJI_Sashimi_Knife_Stainless_Steel_1.jpg?v=1728365530"},{"product_id":"honmamon-yanagiba-sashimi-knife-shirogami-steel-no-2-180mm-for-left-hander","title":"HONMAMON 柳刃 (刺身刀) 白紙鋼2號 左手用","description":"\u003cul\u003e\n\u003cli\u003e日本製造！手工鑄造\u003c\/li\u003e\n\u003cli\u003e刀刃材質: 白紙鋼2號\u003c\/li\u003e\n\u003cli\u003e較易生鏽, 每次使用很都必需保持乾爽\u003c\/li\u003e\n\u003cli\u003e單刃, 適合左手人士使用\u003c\/li\u003e\n\u003cli\u003e手柄: 櫻木柄\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\n主要用於製作生魚片。生魚片對刀具的要求比較高，使用不恰當的刀具切割食材時會破壞食材的纖維組織，破壞食材原本的味道。此刀的刀刃使用了白紙鋼2號, 擁有極致鋒利的刀刃，做到不破壞食材的纖維和養分，而桃木手柄能與手型貼合。輕易做出美味的魚生料理。\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e＜180mm＞\u003c\/p\u003e\n\u003cp\u003e刀刃長度：約180mm, 全長：約310mm, 重量：約100g\u003c\/p\u003e\n\u003cp\u003e＜210mm＞\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e刀刃長度：約210mm, 全長：約340mm, 重量：約130g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e＜240mm＞\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e刀刃長度：約40mm, 全長：約370mm, 重量：約150g\u003c\/span\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":12153233014853,"sku":"4582243650946","price":83.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4582243650946.jpg?v=1744957006"},{"product_id":"honmamon-motokane-sashimi-kurouchi-knife-aogami-steel-no-1-210mm-double-bevel","title":"HONMAMON \u003c元兼\u003e 柳刃黑打 (刺身刀) 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Title","offer_id":12162077425733,"sku":"4582243650267","price":136.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4582243650267.jpg?v=1744690641"},{"product_id":"honmamon-sashimi-knife-shirogami-steel-no-2-for-left-hander-270mm","title":"HONMAMON 柳刃 (刺身刀) 白紙鋼2號, 270mm 左手用","description":"\u003cul\u003e\n\u003cli\u003e日本製造！手工鑄造\u003c\/li\u003e\n\u003cli\u003e刀刃材質: 白紙鋼2號\u003c\/li\u003e\n\u003cli\u003e較易生鏽, 每次使用很都必需保持乾爽\u003c\/li\u003e\n\u003cli\u003e刀刃長度：約270mm, 全長：約415mm, 重量：約190g\u003c\/li\u003e\n\u003cli\u003e單刃, 適合左手人士使用\u003c\/li\u003e\n\u003cp\u003e\u003cstrong\u003e\n主要用於製作生魚片。生魚片對刀具的要求比較高，使用不恰當的刀具切割食材時會破壞食材的纖維組織，破壞食材原本的味道。此刀的刀刃使用了白紙鋼2號, 擁有極致鋒利的刀刃，做到不破壞食材的纖維和養分，而桃木手柄能與手型貼合。輕易做出美味的魚生料理。\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243650977\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":12162110718021,"sku":"4582243650977","price":150.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/Sashimi_Knife_Shirogami_Steel_No.2_for_Left_Hander_1.jpg?v=1729476383"},{"product_id":"honmamon-sashimi-knife-aogami-steel-no-2-270mm","title":"HONMAMON 柳刃 (刺身刀) 青紙鋼2號","description":"\u003cul\u003e\n\u003cli\u003e日本製造！手工鑄造\u003c\/li\u003e\n\u003cli\u003e刀刃材質: 青紙鋼2號\u003c\/li\u003e\n\u003cli\u003e較易生鏽, 每次使用後都必需保持乾爽\u003c\/li\u003e\n\u003cli\u003e非常鋒利, 硬度達HRC61 +\/- 1\u003c\/li\u003e\n\u003cli\u003e單刃, 適合右手人士使用\u003c\/li\u003e\n\u003cli\u003e手柄: 櫻木柄\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\n主要用於製作生魚片。生魚片對刀具的要求比較高，使用不恰當的刀具切割食材時會破壞食材的纖維組織，破壞食材原本的味道。此刀的刀刃使用了青紙鋼2號, 擁有極致鋒利的刀刃，做到不破壞食材的纖維和養分，而桃木手柄能與手型貼合。輕易做出美味的魚生料理。\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e＜180mm＞\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度 : 約180mm, 全長 : 約305mm, 重量 : 約95g\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243657419\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e＜210mm＞\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003e刀刃長度 : 約210mm, 全長 : 約340mm, 重量 : 約123g\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243657563\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e＜240mm＞\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e刀刃長度 : 約240mm, 全長 : 約375mm, 重量 : 約150g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eItem no. 4582243657570\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e ＜270mm＞\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度 : 約270mm, 全長 : 約410mm, 重量 : 約175g\u003c\/p\u003e\n\u003cp\u003eItem no. 4582243657587\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":12163994976325,"sku":"4582243657587","price":143.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4582243657587.jpg?v=1744956753"},{"product_id":"honmamon-yanagiba-sashimi-knife-ginsan-stainless-steel-270mm-for-left-hander","title":"HONMAMON 柳刃 (刺身刀) 銀三不鏽鋼 左手用","description":"\u003cul\u003e\n\u003cli\u003e日本製造！手工鑄造\u003c\/li\u003e\n\u003cli\u003e刀刃材質: 銀三不鏽鋼\u003c\/li\u003e\n\u003cli\u003e不易生鏽, 容易保養\u003c\/li\u003e\n\u003cli\u003e單刃, 適合左手人士使用\u003c\/li\u003e\n\u003cli\u003e手柄: 櫻木柄\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\n主要用於製作生魚片。生魚片對刀具的要求比較高，使用不恰當的刀具切割食材時會破壞食材的纖維組織，破壞食材原本的味道。此刀的刀刃使用了銀三不鏽鋼, 擁有極致鋒利的刀刃，做到不破壞食材的纖維和養分，而桃木手柄能與手型貼合。輕易做出美味的魚生料理。\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e〈210mm〉\u003c\/p\u003e\n\u003cp\u003e刀刃長度 : 約210mm, 全長 : 約340mm, 重量 : 約130g\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e〈240mm〉\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e刀刃長度 : 約240mm, 全長 : 約370mm, 重量 : 約145g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e〈270mm〉\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e刀刃長度 : 約270mm, 全長 : 約410mm, 重量 : 約190g\u003c\/span\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":31331598139461,"sku":"4580149741782","price":217.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4580149741782.jpg?v=1744872912"},{"product_id":"yanagiba-sashimi-knife-aogami-steel-no-2-with-kuro-hammered-pattern-270mm","title":"柳刃（刺身刀）青紙鋼2號黑鎚目模樣","description":"\u003cp data-mce-fragment=\"1\"\u003e★ \u003cstrong data-mce-fragment=\"1\"\u003eHONMAMON 一星商品\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e (\u003ca data-mce-fragment=\"1\" href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" data-mce-href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\"\u003e關聯\u003c\/a\u003e)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e日本製造！手柄：櫻木。\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003e刀鋒：\u003c\/strong\u003e \u003cstrong data-mce-fragment=\"1\"\u003e青紙鋼2號！\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e刀身附有黑鎚目模樣 。\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e用於切割魚片。關西地區風格。適合做魚生料理。\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e單刃：日本工匠手工製作! 供右手使用者！\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e日本手工藝品愛好者請注意！透過錘擊材料，工匠改變了鋼材的型態！它可能有一些小花痕、瑕疵或彎曲，但這正正是手工製作的證明！產品看起來比機器做的粗糙，但質量卻很好，這種質量是機器做不到的！\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e日本廚刀變得越來越鋒利，及越來越薄。這廚刀使用高碳材料，比市場上的許多菜刀更堅硬、更耐用。製造薄而堅固的刀鋒關鍵是取決於將鋼和軟鐵鍛造在一起的技術，這技術是由日本武士刀演變而來的。通過鋼材與具有彈性和柔軟度的鐵材結合，廚刀可以承受更大的衝擊。這就是為什麼我們的廚刀既薄又鋒利，同時又堅固耐用。而且容易打磨令廚刀保持鋒利。\u003cbr data-mce-fragment=\"1\"\u003e  \u003cbr data-mce-fragment=\"1\"\u003e 由於我們的廚刀非常鋒利，建議您使用未加工的軟木製成的砧板。使用後要清洗、擦拭並保持乾爽。\u003cbr data-mce-fragment=\"1\"\u003e  \u003cbr data-mce-fragment=\"1\"\u003e 通過定期打磨，產品的鋒利度可以保持得更長久。如需維護或需要任何幫助，請聯繫我們, 我們會盡量解答。 \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e〈\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e210mm\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e刀鋒長度：約 210 毫米（8.3 英寸），全長：約 340 毫米（13.4 英寸），重量：約 141 克（5 盎司）\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e商品編號。 1117707\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e〈\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e240mm\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e刀鋒長度：約 240 毫米（9.4 英寸），全長：約 375 毫米（14.8 英寸），重量：約 175 克（6.2 盎司）\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e商品編號。 1117708\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e〈\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e270mm\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e刀鋒長度：約 270 毫米（10.6 英寸），全長：約 410 毫米（16.1 英寸），重量：約 213 克（7.5 盎司）\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e商品編號。 1117709\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":39564273385541,"sku":"1117709","price":143.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/Sashimi_Knife_Aogami_Steel_No.2_1.jpg?v=1727411079"},{"product_id":"shigekatsu-yanagiba-sashimi-knife-shirogami-no-2-laminated-damascus-octagonal-handle-300mm","title":"\"SHIGEKATSU\" Yanagiba (Sashimi Knife) Shirogami No.2 Laminated Damascus, Octagonal Handle 300mm","description":"\u003ch1\u003e\"SHIGEKATSU\" Yanagiba (Sashimi Knife) Shirogami No.2 Laminated Damascus, Octagonal Handle 300mm\u003c\/h1\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e**This item comes with free shipping (shipping costs are covered by our company). \u003cem\u003ePlease note that in the case of a return, the round‑trip shipping cost will be the customer’s responsibility.\u003c\/em\u003e **\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cp\u003e■ Size: Total length approx. 450mm\u003cbr\u003eBlade length approx. 300mm, Blade width approx. 35mm (base), Blade thickness approx. 4mm\u003cbr\u003eHandle length approx. 150mm, Width approx. 21mm (max) Thickness approx. 25mm\u003c\/p\u003e\n\u003cp\u003e■ Weight: Approximately 210g\u003c\/p\u003e\n\u003cp\u003e■ Material:\u003cbr\u003eBlade: Shirogami 2 steel, Base metal: Multi-layer steel,\u003cbr\u003eHandle: Rosewood,\u003cbr\u003eMouth ring: Black plywood\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Single-edged (for right-handed people)\u003c\/p\u003e\n\u003cp\u003e■ Handle shape: Octagonal\u003c\/p\u003e\n\u003cp\u003e■ Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Features:\u003cbr\u003eHandmade by Fukui Echizen Craftsmen. \u003cbr\u003eGood for making Sashimi! Cut beautifully! Japanese Yanagiba sashimi knife for prepare Sashimi, Slice Raw Fish and Seafood.\u003c\/p\u003e\n\u003cp\u003e■ Caution:\u003cbr\u003eShirogami Steel gets rust easily, so it needs maintenance.\u003cbr\u003ePlease wipe off any moisture after use.\u003cbr\u003eDo not use in a dishwasher or dryer.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/honmamon-japan.com\/cdn\/shop\/files\/SHIGEKATSU_KAISAKI_knife_Shirogami_Steel_Damascus_Laminated_150mm-4_1512x.jpg?v=1768981273\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe line is proof of handcraftsmanship. \u003c\/p\u003e\n\u003cp\u003eThe boundary between the high-carbon steel and the soft iron is known as the line. On rare occasions, a faint gap may be visible along this line—a testament to the forging process and the skill of the blacksmith who shaped the blade.\u003c\/p\u003e\n\u003cp\u003eAs each item is handcrafted, the presence or absence of gaps may vary from piece to piece. We kindly ask for your understanding and recommend this product only to those who appreciate such characteristics.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eItem no. 4573200717178\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":49944168923428,"sku":"4573200717178","price":348.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/SHIGEKATSU_Yanagiba_Sashimi_Knife_Shirogami_No.2_Laminated_Damascus_Octagonal_Handle_9.jpg?v=1728366622"},{"product_id":"shigekatsu-yanagiba-sashimi-knife-shirogami-no-2-laminated-damascus-shinogi-handle","title":"\"SHIGEKATSU\" Yanagiba (Sashimi Knife) Shirogami No.2 Laminated Damascus shinogi handle","description":"\u003ch1\u003e\"SHIGEKATSU\" Yanagiba (Sashimi Knife) Shirogami No.2 Laminated Damascus shinogi handle\u003c\/h1\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e**This item comes with free shipping (shipping costs are covered by our company). \u003cem\u003ePlease note that in the case of a return, the round‑trip shipping cost will be the customer’s responsibility.\u003c\/em\u003e **\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eHandmade by Fukui Echizen Craftsmen. \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBlade Material: Shirogami 2 steel.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSingle Bevel. (KATABA) for right hander.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material: Rosewood Shinogi \u0026amp; Bolster: Black plywood.\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGood for making Sashimi! Cut beautifully! Japanese Yanagiba sashimi knife for prepare Sashimi, Slice Raw Fish and Seafood.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\n\u003cstrong\u003eShirogami Steel gets rust easily, so it needs maintenance.\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4573200717512.jpg?v=1751871167\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe line is proof of handcraftsmanship. \u003c!--StartFragment --\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe boundary between the high-carbon steel and the soft iron is known as the line. On rare occasions, a faint gap may be visible along this line—a testament to the forging process and the skill of the blacksmith who shaped the blade.\u003c\/p\u003e\n\u003cp\u003eAs each item is handcrafted, the presence or absence of gaps may vary from piece to piece. We kindly ask for your understanding and recommend this product only to those who appreciate such characteristics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;Size\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;210mm\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlade Length: about 210mm(8.3in), Whole Length: about 340mm(13.4in), Weight: about 120g (4.2oz)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItem no.\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e4573200716294\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;240mm\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlade Length: about 240mm(9.5in), Whole Length: about 375mm(14.8in), Weight: about 140g (4.9oz)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItem no. 4573200716300\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;270mm\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlade Length: about 270mm(10.6in), Whole Length: about mm, Weight: about g \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItem no. 4573200716317\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"210mm","offer_id":47004422045988,"sku":"4573200716294","price":159.0,"currency_code":"USD","in_stock":false},{"title":"240mm","offer_id":47004422111524,"sku":"4573200716300","price":163.0,"currency_code":"USD","in_stock":false},{"title":"270mm","offer_id":48822787866916,"sku":"4573200716317","price":215.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/SHIGEKATSU_Yanagiba_Sashimi_Knife_Shirogami_No.2_Laminated_Damascus_shinogi_handle_1.jpg?v=1728366487"},{"product_id":"honmamon-special-set-2025-26-fishing-tools","title":"- HONMAMON Special Set 2025-26 - Fishing Tools","description":"\u003ch2\u003e- HONMAMON Special Set 2025-26 -\u003c\/h2\u003e\n\u003cp\u003e1. \u003ca href=\"https:\/\/honmamon-japan.com\/products\/deba-butcher-knife-ginsan-stainless-steel-120mm-180mm-3\"\u003eGinsan DEBA 120mm with Sakura handle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e2. \u003ca href=\"https:\/\/honmamon-japan.com\/products\/honmamon-yanagiba-sashimi-knife-ginsan-stainless-steel-3\"\u003eGinsan Yanagiba (Sashimi Knife) 180mm\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e3. \u003ca href=\"https:\/\/honmamon-japan.com\/products\/three-sides-whetstone-250-1000-4000-japanese-blade-sharpening-stone\"\u003eThree sides Whetstone #250 #1000 #4000 Japanese Blade Sharpening stone\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e4. \u003ca href=\"https:\/\/honmamon-japan.com\/products\/kurobara-100-tsubaki-oil?variant=46866063124\"\u003eKurobara 100% Tsubaki Oil (Camelia Oil) For Care and Maintenance of your Knife\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e5. \u003ca href=\"https:\/\/honmamon-japan.com\/products\/honmamon-portable-knife-roll-bag-with-4-slots-6-slots\"\u003eHONMAMON Portable Knife Roll Bag With 4 Slots\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItem no. 1115301\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":47769778946340,"sku":"1115301","price":362.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/Fishing_Tools_1.jpg?v=1729043559"},{"product_id":"shigekatsu-yanagiba-kiritsuke-sashimi-knife-shirogami-steel-240mm-270mm","title":"” SHIGEKATSU” YANAGIBA Kiritsuke (Sashimi Knife) SHIROGAMI Steel 240mm~270mm","description":"\u003ch1\u003e” SHIGEKATSU” YANAGIBA Kiritsuke (Sashimi Knife) SHIROGAMI Steel 240mm~270mm\u003c\/h1\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e**This item comes with free shipping (shipping costs are covered by our company). \u003cem\u003ePlease note that in the case of a return, the round‑trip shipping cost will be the customer’s responsibility.\u003c\/em\u003e **\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■Materials:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade: White paper steel, Base metal: Multi-layer steel,\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Rosewood,\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMouth ring: Black plywood\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■Blade shape: Single-edged (for right-handed people)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandle shape: Octagonal\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■ Manufacturing: Made in Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■Features:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThis is a beautiful authentic Japanese knife with a layered pattern on the blade and a rosewood handle.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe blade is made of white paper steel, which is characterized by its sharp cutting edge.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIt is easy to sharpen, so maintenance is also easy.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIt is a kiritsuke type knife with a sharp cutting edge, and the cutting edge is thicker than that of a yanagiba knife, so the tip is stronger and more stable when making cuts. This\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eyanagiba knife is also recommended for those who are using a steel knife for the first time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■Caution:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThis is a steel knife and will rust.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlease wipe off any moisture before use.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDo not use in a dishwasher or dryer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4573200717512.jpg?v=1751871167\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe line is proof of handcraftsmanship. \u003c!--StartFragment --\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe boundary between the high-carbon steel and the soft iron is known as the line. On rare occasions, a faint gap may be visible along this line—a testament to the forging process and the skill of the blacksmith who shaped the blade.\u003c\/p\u003e\n\u003cp\u003eAs each item is handcrafted, the presence or absence of gaps may vary from piece to piece. We kindly ask for your understanding and recommend this product only to those who appreciate such characteristics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"Polaris-Badge_2qgie\"\u003e\u003cspan class=\"Polaris-Text--root_yj4ah Polaris-Text--bodySm_nvqxj\"\u003e\u003cspan\u003e■ \u003c\/span\u003e240mm\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSize: Total length 380mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade length 240mm Blade width 36mm Blade thickness 3.5mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle length 135mm Width 22mm Thickness 18mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: Approx. 165g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItem no. \u003cspan\u003e4573200716348\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"Polaris-Badge_2qgie\"\u003e\u003cspan class=\"Polaris-Text--root_yj4ah Polaris-Text--bodySm_nvqxj\"\u003e\u003cspan\u003e■ \u003c\/span\u003e270mm\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSize: Total length approx. 410mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade length approx. 270mm Blade width approx. 36mm Blade thickness approx. 3.5mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle length 140mm Width 23mm Thickness 19mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: Approx. 200g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItem no. \u003cspan\u003e4573200716355\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg alt=\"Deba Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg alt=\"Sashimi Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg alt=\"Nakiri Knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"240mm","offer_id":47899002175780,"sku":"4573200716348","price":207.0,"currency_code":"USD","in_stock":false},{"title":"270mm","offer_id":47899002208548,"sku":"4573200716355","price":267.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/SHIGEKATSU_Sashimi_Knife_SHIROGAMI_Steel_1.jpg?v=1727415079"},{"product_id":"for-family-use-of-kitchen-knives-set-no-1","title":"For Family Use of Kitchen Knives set no.1","description":"\u003ch1 class=\"product__title h2 text-center\" data-mce-fragment=\"1\" itemprop=\"name\"\u003eDeba (Butcher Knife) Ginsan Stainless Steel, 150mm\u003c\/h1\u003e\n\u003cp\u003e \u003ca href=\"https:\/\/honmamon-japan.com\/products\/gin-3-deba-knives-japanese-style-135mm5-3?_pos=1\u0026amp;_sid=9d787fb75\u0026amp;_ss=r\u0026amp;variant=12176057237573\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/honmamon-japan.com\/products\/gin-3-deba-knives-japanese-style-135mm5-3?_pos=1\u0026amp;_sid=9d787fb75\u0026amp;_ss=r\u0026amp;variant=12176057237573\"\u003eDeba (Butcher Knife) Ginsan Stainless Steel, 135mm~180mm – Honmamon-Japan\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch1 class=\"product__title h2 text-center\" itemprop=\"name\"\u003e\"HONMAMON\" Yanagiba (Sashimi Knife) Ginsan Stainless Steel　210mm\u003c\/h1\u003e\n\u003cp\u003e \u003ca href=\"https:\/\/honmamon-japan.com\/products\/honmamon-sashimi-hochyo-yanagiba-kitchen-knife-for-right-hander-gin3?_pos=2\u0026amp;_sid=7022e45d1\u0026amp;_ss=r\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/honmamon-japan.com\/products\/honmamon-sashimi-hochyo-yanagiba-kitchen-knife-for-right-hander-gin3?_pos=2\u0026amp;_sid=7022e45d1\u0026amp;_ss=r\"\u003e\"HONMAMON\" Yanagiba (Sashimi Knife) Ginsan Stainless Steel – Honmamon-Japan\u003c\/a\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSpecial Price only in Feb 2024.\u003c\/p\u003e\n\u003cp\u003eIncluding the wooden box!\u003c\/p\u003e\n\u003cp\u003eItem no. 1112418\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":47932625355044,"sku":"1112418","price":238.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/Kitchen_Knives_set_1.jpg?v=1727674140"},{"product_id":"for-fishing-of-kitchen-knives-set","title":"For Fishing of Kitchen Knives set","description":"\u003ch1\u003eFor Fishing of Kitchen Knives set\u003c\/h1\u003e\n\u003cp\u003e1. Fish Bone Tweezers, Stainless Steel\u003c\/p\u003e\n\u003cp itemprop=\"name\" class=\"product__title h2 text-center\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp itemprop=\"name\" class=\"product__title h2 text-center\"\u003e2. Fish Scaler stainless steel\u003c\/p\u003e\n\u003ch1 itemprop=\"name\" class=\"product__title h2 text-center\"\u003e\u003cbr\u003e\u003c\/h1\u003e\n\u003cp\u003e3. \u003ca href=\"https:\/\/honmamon-japan.com\/products\/deba-butcher-knife-ginsan-stainless-steel-120mm-180mm-2?_pos=1\u0026amp;_sid=432f57b2f\u0026amp;_ss=r\"\u003eDeba (Butcher Knife) Ginsan Stainless Steel, 150mm\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e4. \u003ca href=\"https:\/\/honmamon-japan.com\/products\/honmamon-yanagiba-sashimi-knife-ginsan-stainless-steel-2?_pos=1\u0026amp;_sid=c684682a3\u0026amp;_ss=r\"\u003e\"HONMAMON\" Yanagiba (Sashimi Knife) Ginsan Stainless Steel 210mm\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItem no. 1112901\u003c\/strong\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":47933062447396,"sku":"1112901","price":227.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/No.2_Kitchen_Knives_set_1.jpg?v=1727674626"},{"product_id":"motokane-fishmonger-tools-with-deba-knife-yanagiba-knife","title":"”MOTOKANE” Fishmonger Tools with Deba knife \u0026 Yanagiba knife","description":"\u003ch1\u003e”MOTOKANE” Fishmonger Tools with Deba knife \u0026amp; Yanagiba knife\u003c\/h1\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e**This item comes with free shipping (shipping costs are covered by our company). \u003cem\u003ePlease note that in the case of a return, the round‑trip shipping cost will be the customer’s responsibility.\u003c\/em\u003e **\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is a kitchen knife forged by one of Tosa's best knife smiths by fire. \u003cbr\u003eHitachi Yasugi's blue paper No. 1 is used for the cutting edge. \u003cbr\u003eIt is a dense structure due to fire-forging that stretches thick steel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eWe do everything from forging to sharpening by hand. \u003cbr\u003eDuring the manufacturing process, the blade may be scratched, or the oxide film may peel off. \u003cbr\u003eDishwashers and dryers are not allowed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Specifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1. MOTOKANE Deba 150mm\u003c\/p\u003e\n\u003cp\u003eSize:\u003cbr\u003eLength approx. 280 mm, blade length approx. 150 mm\u003c\/p\u003e\n\u003cp\u003e■Weight: Approximately 280 g\u003c\/p\u003e\n\u003cp\u003e■ Material:\u003cbr\u003eBlade Cutting Blade Blue Paper No. 1 Bullion Soft Iron\u003cbr\u003eHandle Walnut\u003cbr\u003eMuzzle Plastic\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: double-edged\u003c\/p\u003e\n\u003cp\u003e■ Blade finish: blackened finish\u003c\/p\u003e\n\u003cp\u003e■ Handle shape: round\u003c\/p\u003e\n\u003cp\u003e■Manufacture: Made in Japan\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/products\/motokane-deba-hocho-kitchen-knife-blade-edge-aogami-steel-1-kurouchi-double-bevel?_pos=2\u0026amp;_sid=a5a462265\u0026amp;_ss=r\"\u003eDaba knife\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e2. \"MOTOKANE\" Yanagiba knife 210\u003c\/p\u003e\n\u003cp\u003eSize:\u003cbr\u003eLength approx. 350 mm, blade length approx. 210 mm\u003c\/p\u003e\n\u003cp\u003e■Weight: Approximately 115 g\u003c\/p\u003e\n\u003cp\u003e■ Material: Blade part,\u003cbr\u003ecutting edge, blue paper No. 1, base metal, ultra-soft iron\u003cbr\u003ehandle, walnut\u003cbr\u003emuzzle, plastic\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: double-edged\u003c\/p\u003e\n\u003cp\u003e■ Blade finish: blackened finish\u003c\/p\u003e\n\u003cp\u003e■ Handle shape: Rounded\u003c\/p\u003e\n\u003cp\u003e■Manufacture: Made in Japan\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/products\/honmamon-motokane-sashimi-hocho-yanagiba-kitchen-knife-blade-edge-aogami-steel-1-kurouchi-double-bevel?_pos=1\u0026amp;_sid=003849846\u0026amp;_ss=r\"\u003eYanagiba knife\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. Scale removal: Total length about 180 mm, weight about 65 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. Deboning: Total length about 90 mm, weight about 18 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/motokane-series-premium-tosa-kurouchi-knife\"\u003e ▼Check out our product list here\u003cbr\u003e\u003cimg alt=\"motokane\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/motokane_banner_2c3ab125-565e-424e-854c-26bdb2898885.jpg?v=1748484127\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Deba150mm\/Yanagiba210mm","offer_id":49485546553636,"sku":"1118809","price":263.0,"currency_code":"USD","in_stock":true},{"title":"Deba165mm\/Yanagiba240mm","offer_id":49485546586404,"sku":"1118810","price":282.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/1118809.jpg?v=1755828037"},{"product_id":"shigekatsu-fishmonger-tools-with-deba-knife-yanagiba-knife","title":"”SHIGEKATSU” Fishmonger Tools with Deba knife \u0026 Yanagiba knife","description":"\u003ch1\u003e”SHIGEKATSU” Fishmonger Tools with Deba knife \u0026amp; Yanagiba knife\u003c\/h1\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e**This item comes with free shipping (shipping costs are covered by our company). \u003cem\u003ePlease note that in the case of a return, the round‑trip shipping cost will be the customer’s responsibility.\u003c\/em\u003e **\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIt is a Japanese knife that is finished by hand one by one by the craftsmen of the authentic \"Sakai\". \u003cbr\u003eIt is recommended for general households and those who use Japanese knives for the first time. Since it is a steel knife, it will rust. Please use it while wiping off the water each time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Specifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e◎Deba single bevel 150mm\u003c\/p\u003e\n\u003cp\u003eSize:\u003cbr\u003eLength approx. 285mm, blade length approx. 150mm\u003c\/p\u003e\n\u003cp\u003e■Weight: Approximately 235g\u003c\/p\u003e\n\u003cp\u003e■Material:\u003c\/p\u003e\n\u003cp\u003eCutting blade white steel, ground metal soft iron\u003c\/p\u003e\n\u003cp\u003ePak\u003c\/p\u003e\n\u003cp\u003eMuzzle Plastic\u003c\/p\u003e\n\u003cp\u003e■Blade shape: Single bevel (for right hander)\u003c\/p\u003e\n\u003cp\u003e■ Handle shape: round\u003c\/p\u003e\n\u003cp\u003e■Manufacture: Made in Japan\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/products\/shigekatsu-deba-hocho-kitchen-knife-for-right-hander-blade-edge-sk-material?_pos=14\u0026amp;_sid=203ff86a8\u0026amp;_ss=r\"\u003eSingle Deba knife\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e◎Yanagiba knife single bevel 210mm\u003c\/p\u003e\n\u003cp\u003eSize:\u003cbr\u003eLength approx. 340mm, blade length approx. 210mm\u003c\/p\u003e\n\u003cp\u003e■Weight: Approximately 113 g\u003c\/p\u003e\n\u003cp\u003e■Material:\u003c\/p\u003e\n\u003cp\u003eCutting blade white two, ground metal soft iron\u003c\/p\u003e\n\u003cp\u003ePak\u003c\/p\u003e\n\u003cp\u003eMuzzle Plastic\u003c\/p\u003e\n\u003cp\u003e■Blade shape: Single bevel (for the right hander)\u003c\/p\u003e\n\u003cp\u003e■ Handle shape: Rounded\u003c\/p\u003e\n\u003cp\u003e■Manufacture: Made in Japan\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/products\/shigekatsu-sashimi-knife-for-right-hander-blade-edge-sk-material?variant=46830219540\"\u003eYanagiba knives\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e◎ Scale removal: Total length about 180 mm, weight about 65 g\u003c\/p\u003e\n\u003cp\u003e◎ Deboning: Total length about 90 mm, weight about 18 g\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"Honmamon-Japan","offers":[{"title":"Deba150／Yanagiba210","offer_id":49486080999716,"sku":"1118811","price":222.0,"currency_code":"USD","in_stock":true},{"title":"Deba165／Yanagiba240","offer_id":49486081032484,"sku":"1118812","price":244.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/SHIGEKATSU_Fishmonger_Tools_with_Deba_knife_Yanagiba_knife_1.jpg?v=1727400219"},{"product_id":"honmamon-special-set-2025-26-azumasyusaku-aogami-steel-no-2-kitchen-knives-set","title":"- HONMAMON Special Set 2025-26 - AZUMASYUSAKU AOGAMI steel no.2 Kitchen knives set","description":"\u003ch1\u003e- HONMAMON Special Set 2025-26 -\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e1. \u003ca href=\"https:\/\/honmamon-japan.com\/products\/azumasyusaku-sashimi-knife-aogami-steel-no-3?_pos=1\u0026amp;_sid=fa64e74a6\u0026amp;_ss=r\"\u003e\"AZUMASYUSAKU\" Sashimi Knife Aogami Steel No. 2, 210mm x1\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e■Size: Total length approximately 341mm\u003cbr\u003eBlade length approximately 210mm Blade width approximately 33mm (base of blade) Blade thickness approximately 4mm\u003cbr\u003eHandle length approximately 128mm width approximately 21mm (maximum) thickness approximately 16mm\u003cbr\u003e■Weight: Approximately 137g\u003cbr\u003e■Material: Blade Aogami No. 2\u003cbr\u003e■Blade shape: Kasumi single edge (right-handed)\u003cbr\u003e■Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. \u003ca href=\"https:\/\/honmamon-japan.com\/products\/deba-butcher-knife-aogami-steel-no-2-150mm-180mm?_pos=1\u0026amp;_sid=e54016fcb\u0026amp;_ss=r\"\u003eDeba (Butcher Knife) Aogami Steel No. 2, 150mm x1\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e■Size: Total length approximately 295mm\u003cbr\u003eBlade length approximately 150mm Blade width approximately 48mm (base of blade) Blade thickness approximately 6mm\u003cbr\u003eHandle length approx. 120mm Width approx. 24mm (maximum) Thickness approx. 21mm\u003cbr\u003e■Weight: Approximately 233g\u003cbr\u003e■Material: Blade Aogami No. 2\u003cbr\u003e■Blade shape: Single edge (right-handed)\u003cbr\u003e■Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItem no. 1119060\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50115465019684,"sku":"1119060","price":410.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/Happy_New_Year_Bag_2025_-_AZUMASYUSAKU_AOGAMI_steel_no.2_Kitchen_knives_set.jpg?v=1738903485"},{"product_id":"honmamon-special-set-2025-26-for-professional-use-kitchen-knives-set","title":"- HONMAMON Special Set 2025-26 - For professional use kitchen knives set","description":"\u003ch1\u003e- HONMAMON Special Set 2025-26 -\u003c\/h1\u003e\n\u003cp\u003eThis professional Japanese knife set is created by Yoshikazu Tanaka, a traditional craftsman from Sakai.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. \u003ca href=\"https:\/\/honmamon-japan.com\/products\/yoshikazu-tanaka-sakai-motokane-sashimi-knife-shirogami-steel-no-2-210mm-300mm-with-wooden-case-1?_pos=11\u0026amp;_sid=47e17a033\u0026amp;_ss=r\"\u003eHONMAMON \"MOTOKANE\" Sashimi Knife Shirogami Steel No.2, 210mm\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSize: Total length about 340mm\u003cbr\u003eBlade length: Approx. 210 mm, Blade width: Approx. 30 mm (Blade), Blade thickness: Approx. 3 mm\u003cbr\u003eHandle Length about 130 mm Width about 25 mm (maximum) Thickness about 18 mm\u003cbr\u003eWeight: Approx. 111g\u003cbr\u003eMaterial: Blade cutting edge Blank paper No. 2, base metal ultra-soft iron\u003cbr\u003eBlade shape: Single-edged (for right-handers)\u003cbr\u003eManufacture: Made in Japan\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. \u003ca href=\"https:\/\/honmamon-japan.com\/products\/yoshikazu-tanaka-sakai-motokane-deba-butcher-knife-shirogami-steel-150mm-210mm-with-wooden-case-2?_pos=12\u0026amp;_sid=47e17a033\u0026amp;_ss=r\"\u003e\"SAKAI MOTOKANE\" Deba (Butcher Knife) Shirogami Steel, 165mm\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e■Size: Total length approximately 310mm\u003cbr\u003eBlade length approximately 165mm Blade width approximately 51mm (base of blade) Blade thickness approximately 7mm\u003cbr\u003eHandle length approx. 128mm width approx. 26mm (maximum) thickness approx. 23mm\u003cbr\u003e■Weight: Approximately 280g\u003cbr\u003e■Materials: Blade cutting blade blank No. 2, base metal extremely soft iron\u0026lt;br\u0026gt;\u003cbr\u003e■Blade shape: Single edge (right-handed)\u003cbr\u003e■Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. \u003ca href=\"https:\/\/honmamon-japan.com\/products\/yoshikazu-tanaka-sakai-motokane-mioroshi-deba-butcher-knife-shirogami-no-2-180mm-240mm-with-wooden-case-1?_pos=7\u0026amp;_sid=47e17a033\u0026amp;_ss=r\"\u003eSAKAI MOTOKANE Mioroshi Deba (Butcher Knife) Shirogami No.2, 210mm\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e■Size: Total length approximately 370mm\u003cbr\u003eBlade length approximately 210mm Blade width approximately 41mm (base of blade) Blade thickness approximately 4.5mm\u003cbr\u003eHandle length approx. 142mm Width approx. 26mm (maximum) Thickness approx. 22mm\u003cbr\u003eWeight: Approximately 235g\u003cbr\u003eMaterials: Blade cutting blade blank No. 2, base metal extremely soft iron\u003cbr\u003eBlade shape: Single edge (right-handed)\u003cbr\u003eManufacturing: Made in Japan\u003cbr\u003e*The product photo is of a 180mm product. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. \"SAKAI MOTOKANE\" Usuba Kitchen Knife, Shirogami steel no.2, 180mm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSize: Total length approximately 320mm\u003cbr\u003eBlade length approximately 180mm Blade width approximately 42mm (base of blade) Blade thickness approximately 3.5mm\u003cbr\u003eHandle length approx. 135mm Width approx. 25mm (maximum) Thickness approx. 20mm\u003cbr\u003eWeight: Approximately 175g\u003cbr\u003eMaterials: Blade cutting blade blank No. 2, base metal extremely soft iron\u003cbr\u003eBlade shape: Single edge (right-handed)\u003cbr\u003eManufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItem no. 1115300\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50115695378724,"sku":"1115300","price":1279.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/Happy_New_Year_Bag_2025_-_For_professional_use_kitchen_knives_set.jpg?v=1738903422"},{"product_id":"honmamon-special-set-2025-26-for-clean-fish-set","title":"- HONMAMON Special Set 2025-26 - For clean fish set","description":"\u003ch1\u003e- HONMAMON Special Set 2025-26 -\u003c\/h1\u003e\n\u003ch4\u003e\u003cstrong\u003eFor clean fish set\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cstrong\u003e1. \u003ca href=\"https:\/\/honmamon-japan.com\/products\/deba-butcher-knife-shirogami-steel-no-2-with-kuro-hammered-pattern-2?_pos=1\u0026amp;_sid=b1cf6bb77\u0026amp;_ss=r\"\u003eDeba (Butcher Knife) Shirogami Steel No.2 with Kuro Hammered pattern\u003c\/a\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/products\/deba-butcher-knife-shirogami-steel-no-2-with-kuro-hammered-pattern-2?_pos=1\u0026amp;_sid=b1cf6bb77\u0026amp;_ss=r\"\u003e〈165mm〉\u003c\/a\u003e\u003c\/h4\u003e\n\u003cp\u003eBlade Length: about 165mm, Whole Length: about 315mm, Weight: about 300g\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong\u003e2. \u003ca href=\"https:\/\/honmamon-japan.com\/products\/yanagiba-sashimi-knife-aogami-steel-no-2-with-kuro-hammered-pattern-210mm-270mm?_pos=1\u0026amp;_sid=f969fc511\u0026amp;_ss=r\"\u003eYanagiba (Sashimi Knife) Aogami Steel No.2 with Kuro Hammered pattern, 210mm\u003c\/a\u003e\u003c\/strong\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/products\/yanagiba-sashimi-knife-aogami-steel-no-2-with-kuro-hammered-pattern-210mm-270mm?_pos=1\u0026amp;_sid=f969fc511\u0026amp;_ss=r\"\u003e〈210mm〉\u003c\/a\u003e\n\u003c\/h4\u003e\n\u003cp\u003eBlade Length: about 210mm, Length: about 340mm, Weight: about 141g\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e3. AZUMASYUSAKU Kurouchi Funayuki knife 105mm\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eSize: Length approx. 230mm, blade length approx. 105mm\u003cbr\u003eWeight: Approx. 70g\u003cbr\u003eMaterial: Cutting edge carbon steel for cutting edges\u003cbr\u003eBlade shape: double-edged\u003cbr\u003eHandle shape: round\u003cbr\u003eManufacture: Made in Japan\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e4. Scales fish cleaner\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eSize: Length approx. 180mm\u003cbr\u003eWeight: about 65g\u003cbr\u003eManufacture: Made in Japan\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e5. Deboning tool\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eSize: Total length about 90mm\u003cbr\u003eWeight: Approx. 18g\u003cbr\u003eManufacture: Made in Japan\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e6. \u003ca href=\"https:\/\/honmamon-japan.com\/products\/kurobara-100-tsubaki-oil?_pos=1\u0026amp;_sid=7f2370526\u0026amp;_ss=r\u0026amp;variant=46866063060\"\u003eKurobara 100% Tsubaki Oil (Camelia Oil) For Care and Maintenance of your Knife\u003c\/a\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eCapacity: 100ml\u003cbr\u003eManufacture: Made in Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItem no. 1117261\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50217996321060,"sku":"1117261","price":238.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/Happy_New_Year_Bag_2025_-_For_clean_fish_set.jpg?v=1738902440"},{"product_id":"yoshikazu-tanaka-takumi-sakai-motokane-sashimi-knife-shirogami-steel-no-1-300mm-with-wooden-case","title":"\"YOSHIKAZU TANAKA\" Takumi Sakai Motokane (Yanagiba \/ Sashimi Knife) Shirogami Steel No.1, 300mm with Wooden Case","description":"\u003ch1\u003e\"YOSHIKAZU TANAKA\" Takumi Sakai Motokane (Yanagiba \/ Sashimi Knife) Shirogami Steel No.1, 300mm with Wooden Case\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eSpecification\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■Size: Total length approx. 445mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade length approx. 300mm Blade width approx. 34mm (base) Blade thickness approx. 4mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle length approx. 145mm Width approx. 25mm (max) Thickness approx. 21mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: Approx. 205g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■Material:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade: Shirogami No. 1, Base metal: Very soft iron\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: \u003c\/span\u003e\u003cspan\u003eMagnolia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■Blade shape: Single-edged (for right-handed people)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandle shape: Octagonal\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■ Manufacturing: Made in Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■Notes: Comes with wooden sheath\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■Note:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIn order to maximize the characteristics of the blade, the forging temperature is kept as low as possible.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTherefore, there may be streaks in the steel and soft iron.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlease purchase only if you understand this.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eForging\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBecomes the base of a Japanese knife. It is made by forge welding iron and stee and is hammered many times during the process in order to temper it. \u003c\/span\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00028_600x600.jpg?v=1676523565\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/56c00ed308d51a61b47b893aa877972c_600x600.jpg?v=1691117277\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/e7531f2e312a56febfe1ec96c0e80b90_600x600.jpg?v=1691117269\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/950ee98be2bcfae5673802b70d98956c_600x600.jpg?v=1691117273\" alt=\"\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00194_600x600.jpg?v=1676523595\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSharpening ( Hatsuke)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWielding many kinds of whetstones and tools, and using water to prevent heat from friction, they follow many steps to create the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00189_600x600.jpg?v=1676523590\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00321_600x600.jpg?v=1676523604\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAttaching the Handle (Etsuke)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is the process of attaching the handle to the blade made by the blacksmith and hatuske-shi. There is craftsman specializing in making handles, creating a wide variety of handle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00380_600x600.jpg?v=1676523608\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00383_600x600.jpg?v=1676523613\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/DSC00404_600x600.jpg?v=1676523617\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJapanese knives became much thinner as it has evolved to become sharper. However, it is much harder and more durable than many of the kitchen knives in the market as it uses high-carbon material. The key to making a thin yet strong blade is the technique of forging hard steel and soft iron together, which was developed through Japanese katana making. By combining the hard steel with more resilient and softer iron, the knife can better withstand the impact. That is why our kitchen knife is thin and sharp yet unbreakable and unbendable at the same time. It is also easy to sharpen.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eAs our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eBy sharpening regularly, the product lasts for a long time. Contact us for the maintenance or if you need any assistance. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eItem no. 4573200711469\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50261405925668,"sku":"4573200711469","price":496.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/YOSHIKAZU_TANAKA_Takumi_Sakai_Motokane_Sashimi_Knife_Shirogami_Steel_No.1_300mm_with_Wooden_Case.jpg?v=1738717733"},{"product_id":"honmamon-motokane-sashimi-kurouchi-knife-aogami-steel-no-1-240mm","title":"HONMAMON \u003c元兼\u003e 柳刃黑打 (刺身刀) 青紙鋼1號,","description":"\u003cdiv\u003e\n\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/o850SD7Jr3w\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\" data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e日本土佐製造！手工黑打鑄造。\u003c\/span\u003e\u003c\/li\u003e\n \u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e刀刃使用青紙鋼1號, 硬度約61 +\/- 1\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e雙刃, 適合左手和右手人士使用\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\n筋肉或纖維質多的食材也可完美切分。此外，如鐘擺般將刀柄和刀尖往復按壓，還可簡單地將蔬菜等食材切碎。採用高碳鋼的青紙鋼1號，刀身是黑打鑄造，留下氧化鐵的覆蓋，可避免刀身生鏽的煩惱，達到「又鋒利又不怕生鏽」的目的, 外觀雖然不平滑, 但可以感受到鑄刀師傅的心血結晶。極致鋒利的刀刃，做到不破壞食材的纖維和養分，而桃木刀柄能與手型貼合。\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n甚麼是黑打廚刀？\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n黑打廚刀保留了鑄造過程中留低的鱗片氧化鐵，它可當作碳鋼上的保護塗層，以防止生銹。黑打廚刀能降低碳鋼刀的被動性，並賦予了廚刀特色，質樸的美學等受到很多刀友的重視。黑打廚刀的刀身外觀、均勻性和耐用性方面等都有非常大的差異，所以不適合完美主義者。當然，即使黑打廚刀具有塗層，但只適用於刀身兩側，建議每次使用後都需要磨刀保存。\n\u003c\/li\u003e\n\u003cp\u003e\u003cstrong\u003e＜210mm＞\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度：約210mm, 全長：約345mm, 重量：約120g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e＜240mm＞\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度：約240mm, 全長：約385mm, 重量：約150g\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50569926476068,"sku":"4582243650274","price":151.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4582243650274.jpg?v=1744690632"},{"product_id":"honmamon-motokane-sashimi-kurouchi-knife-aogami-steel-no-1-270mm","title":"HONMAMON \u003c元兼\u003e 柳刃黑打 (刺身刀) 青紙鋼1號,","description":"\u003cdiv\u003e\n\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/o850SD7Jr3w\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\" data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e日本土佐製造！手工黑打鑄造。\u003c\/span\u003e\u003c\/li\u003e\n \u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e刀刃使用青紙鋼1號, 硬度約61 +\/- 1\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e雙刃, 適合左手和右手人士使用\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\n筋肉或纖維質多的食材也可完美切分。此外，如鐘擺般將刀柄和刀尖往復按壓，還可簡單地將蔬菜等食材切碎。採用高碳鋼的青紙鋼1號，刀身是黑打鑄造，留下氧化鐵的覆蓋，可避免刀身生鏽的煩惱，達到「又鋒利又不怕生鏽」的目的, 外觀雖然不平滑, 但可以感受到鑄刀師傅的心血結晶。極致鋒利的刀刃，做到不破壞食材的纖維和養分，而桃木刀柄能與手型貼合。\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n甚麼是黑打廚刀？\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n黑打廚刀保留了鑄造過程中留低的鱗片氧化鐵，它可當作碳鋼上的保護塗層，以防止生銹。黑打廚刀能降低碳鋼刀的被動性，並賦予了廚刀特色，質樸的美學等受到很多刀友的重視。黑打廚刀的刀身外觀、均勻性和耐用性方面等都有非常大的差異，所以不適合完美主義者。當然，即使黑打廚刀具有塗層，但只適用於刀身兩側，建議每次使用後都需要磨刀保存。\n\u003c\/li\u003e\n\u003cp\u003e\u003cstrong\u003e＜210mm＞\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度：約210mm, 全長：約345mm, 重量：約120g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e＜240mm＞\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度：約240mm, 全長：約385mm, 重量：約150g\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50569927557412,"sku":"4582243650540","price":182.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/MG_0616.jpg?v=1746583599"},{"product_id":"honmamon-yanagiba-sashimi-knife-ginsan-stainless-steel-270mm","title":"HONMAMON 柳刃 (刺身刀) 銀三不鏽鋼","description":"\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/kfvsR2JUHwI\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\n\u003cul\u003e\n\u003cli\u003e日本製造！手柄: 櫻木柄\u003c\/li\u003e\n\u003cli\u003e刀刃材質: 銀三不鏽鋼\u003c\/li\u003e\n\u003cli\u003e不易生鏽, 容易保養\u003c\/li\u003e\n\u003cli\u003e家庭用或入門級刺身刀\u003c\/li\u003e\n\u003cli\u003e單刃, 適合右手人士使用\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\n主要用於製作生魚片。生魚片對刀具的要求比較高，使用不恰當的刀具切割食材時會破壞食材的纖維組織，破壞食材原本的味道。此刀的刀刃使用了銀三不鏽鋼, 擁有鋒利的刀刃，做到不破壞食材的纖維和養分，而木手柄能與手型貼合。輕易做出美味的魚生料理。\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈180mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e刀刃長度：約180mm, 全長：約305mm, 重量：約105g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eItem no. 4582243650304\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈210mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度：約210mm, 全長：約340mm, 重量：約130g\u003c\/p\u003e\n\u003cp\u003eItem no. 4580149741324\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈240mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度：約240mm, 全長：約370mm, 重量：約145g\u003c\/p\u003e\n\u003cp\u003eItem no. 4580149741331\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e〈270mm〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e刀刃長度：約270mm,  全長：約410mm, 重量：約190g\u003c\/p\u003e\n\u003cp\u003eItem 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Title","offer_id":50587169784100,"sku":"4582243654739","price":203.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/AZUMASYUSAKU_Sashimi_Knife_Aogami_Steel_No._2_8.jpg?v=1745389576"},{"product_id":"shigekatsu-yanagiba-sashimi-knife-shirogami-no-2-laminated-damascus-octagonal-handle-270mm","title":"\"SHIGEKATSU\" Yanagiba (Sashimi Knife) Shirogami No.2 Laminated Damascus, Octagonal Handle 270mm","description":"\u003ch1\u003e\"SHIGEKATSU\" Yanagiba (Sashimi Knife) Shirogami No.2 Laminated Damascus, Octagonal Handle 270mm\u003c\/h1\u003e\n\u003cp\u003e★★★ \u003cstrong\u003eThree HONMAMON Stars (\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" title=\"What is HONMAMON Stars\" target=\"_blank\"\u003elink\u003c\/a\u003e)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e**This item comes with free shipping (shipping costs are covered by our company). \u003cem\u003ePlease note that in the case of a return, the round‑trip shipping cost will be the customer’s responsibility.\u003c\/em\u003e **\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e■ Size: Total length approx. 420mm\u003cbr\u003eBlade length approx. 270mm, Blade width approx. 35mm (base), Blade thickness approx. 4mm\u003cbr\u003eHandle length approx. 140mm, Width approx. 23.5mm (max) Thickness approx. 19mm\u003c\/p\u003e\n\u003cp\u003e■ Weight: Approximately 210g\u003c\/p\u003e\n\u003cp\u003e■ Material:\u003cbr\u003eBlade: Shirogami 2 steel, Base metal: Multi-layer steel,\u003cbr\u003eHandle: Rosewood,\u003cbr\u003eMouth ring: Black plywood\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Single-edged (for right-handed people)\u003c\/p\u003e\n\u003cp\u003e■ Handle shape: Octagonal\u003c\/p\u003e\n\u003cp\u003e■ Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Features:\u003cbr\u003eHandmade by Fukui Echizen Craftsmen. \u003cbr\u003eGood for making Sashimi! Cut beautifully! Japanese Yanagiba sashimi knife for prepare Sashimi, Slice Raw Fish and Seafood.\u003c\/p\u003e\n\u003cp\u003e■ Caution:\u003cbr\u003eShirogami Steel gets rust easily, so it needs maintenance.\u003cbr\u003ePlease wipe off any moisture after use.\u003cbr\u003eDo not use in a dishwasher or dryer.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/honmamon-japan.com\/cdn\/shop\/files\/SHIGEKATSU_KAISAKI_knife_Shirogami_Steel_Damascus_Laminated_150mm-4_1512x.jpg?v=1768981273\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe line is proof of handcraftsmanship. \u003c\/p\u003e\n\u003cp\u003eThe boundary between the high-carbon steel and the soft iron is known as the line. On rare occasions, a faint gap may be visible along this line—a testament to the forging process and the skill of the blacksmith who shaped the blade.\u003c\/p\u003e\n\u003cp\u003eAs each item is handcrafted, the presence or absence of gaps may vary from piece to piece. We kindly ask for your understanding and recommend this product only to those who appreciate such characteristics.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eItem no. 4573200716331\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50587217101092,"sku":"4573200716331","price":233.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4573200716331.jpg?v=1745458968"},{"product_id":"shigekatsu-yanagiba-sashimi-knife-shirogami-no-2-laminated-damascus-octagonal-handle-240mm","title":"\"SHIGEKATSU\" Yanagiba (Sashimi Knife) Shirogami No.2 Laminated Damascus, Octagonal Handle 240mm","description":"\u003ch1\u003e\"SHIGEKATSU\" Yanagiba (Sashimi Knife) Shirogami No.2 Laminated Damascus, Octagonal Handle 240mm\u003c\/h1\u003e\n\u003cp\u003e★★★ \u003cstrong\u003eThree HONMAMON Stars (\u003ca aria-describedby=\"a11y-new-window-message\" href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" title=\"What is HONMAMON Stars\" target=\"_blank\"\u003elink\u003c\/a\u003e)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e**This item comes with free shipping (shipping costs are covered by our company). \u003cem\u003ePlease note that in the case of a return, the round‑trip shipping cost will be the customer’s responsibility.\u003c\/em\u003e **\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e■ Size: Total length approx. 375mm\u003cbr\u003eBlade length approx. 240mm, Blade width approx. 30mm (base), Blade thickness approx. 3.5mm\u003cbr\u003eHandle length approx. 135mm, Width approx. 22.5mm (max) Thickness approx. 18.5mm\u003c\/p\u003e\n\u003cp\u003e■ Weight: Approximately 150g\u003c\/p\u003e\n\u003cp\u003e■ Material:\u003cbr\u003eBlade: Shirogami 2 steel, Base metal: Multi-layer steel,\u003cbr\u003eHandle: Rosewood,\u003cbr\u003eMouth ring: Black plywood\u003c\/p\u003e\n\u003cp\u003e■ Blade shape: Single-edged (for right-handed people)\u003c\/p\u003e\n\u003cp\u003e■ Handle shape: Octagonal\u003c\/p\u003e\n\u003cp\u003e■ Manufacturing: Made in Japan\u003c\/p\u003e\n\u003cp\u003e■ Features:\u003cbr\u003eHandmade by Fukui Echizen Craftsmen. \u003cbr\u003eGood for making Sashimi! Cut beautifully! Japanese Yanagiba sashimi knife for prepare Sashimi, Slice Raw Fish and Seafood.\u003c\/p\u003e\n\u003cp\u003e■ Caution:\u003cbr\u003eShirogami Steel gets rust easily, so it needs maintenance.\u003cbr\u003ePlease wipe off any moisture after use.\u003cbr\u003eDo not use in a dishwasher or dryer.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/honmamon-japan.com\/cdn\/shop\/files\/SHIGEKATSU_KAISAKI_knife_Shirogami_Steel_Damascus_Laminated_150mm-4_1512x.jpg?v=1768981273\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe line is proof of handcraftsmanship. \u003c\/p\u003e\n\u003cp\u003eThe boundary between the high-carbon steel and the soft iron is known as the line. On rare occasions, a faint gap may be visible along this line—a testament to the forging process and the skill of the blacksmith who shaped the blade.\u003c\/p\u003e\n\u003cp\u003eAs each item is handcrafted, the presence or absence of gaps may vary from piece to piece. We kindly ask for your understanding and recommend this product only to those who appreciate such characteristics.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eItem no. 4573200716324\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eImport duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e▼Check out our product list here\u003c\/b\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/deba-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/ae217df22b554174ab72d86a3ae4b6f0.jpg?v=1737346050\" alt=\"Deba Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/yanagiba-sashimi-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/yanagi.jpg?v=1748307245\" alt=\"Sashimi Knife\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/honmamon-japan.com\/collections\/nakiri-knife\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/nakiri.jpg?v=1748307245\" alt=\"Nakiri Knife\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50587217264932,"sku":"4573200716324","price":185.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/files\/4573200716324.jpg?v=1745391465"},{"product_id":"yanagiba-sashimi-knife-aogami-steel-no-2-with-kuro-hammered-pattern-210mm","title":"柳刃（刺身刀）青紙鋼2號黑鎚目模樣","description":"\u003cp data-mce-fragment=\"1\"\u003e★ \u003cstrong data-mce-fragment=\"1\"\u003eHONMAMON 一星商品\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e (\u003ca data-mce-fragment=\"1\" href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" data-mce-href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\"\u003e關聯\u003c\/a\u003e)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e日本製造！手柄：櫻木。\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003e刀鋒：\u003c\/strong\u003e \u003cstrong data-mce-fragment=\"1\"\u003e青紙鋼2號！\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e刀身附有黑鎚目模樣 。\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e用於切割魚片。關西地區風格。適合做魚生料理。\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e單刃：日本工匠手工製作! 供右手使用者！\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e日本手工藝品愛好者請注意！透過錘擊材料，工匠改變了鋼材的型態！它可能有一些小花痕、瑕疵或彎曲，但這正正是手工製作的證明！產品看起來比機器做的粗糙，但質量卻很好，這種質量是機器做不到的！\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e日本廚刀變得越來越鋒利，及越來越薄。這廚刀使用高碳材料，比市場上的許多菜刀更堅硬、更耐用。製造薄而堅固的刀鋒關鍵是取決於將鋼和軟鐵鍛造在一起的技術，這技術是由日本武士刀演變而來的。通過鋼材與具有彈性和柔軟度的鐵材結合，廚刀可以承受更大的衝擊。這就是為什麼我們的廚刀既薄又鋒利，同時又堅固耐用。而且容易打磨令廚刀保持鋒利。\u003cbr data-mce-fragment=\"1\"\u003e  \u003cbr data-mce-fragment=\"1\"\u003e 由於我們的廚刀非常鋒利，建議您使用未加工的軟木製成的砧板。使用後要清洗、擦拭並保持乾爽。\u003cbr data-mce-fragment=\"1\"\u003e  \u003cbr data-mce-fragment=\"1\"\u003e 通過定期打磨，產品的鋒利度可以保持得更長久。如需維護或需要任何幫助，請聯繫我們, 我們會盡量解答。 \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e〈\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e210mm\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e刀鋒長度：約 210 毫米（8.3 英寸），全長：約 340 毫米（13.4 英寸），重量：約 141 克（5 盎司）\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e商品編號。 1117707\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e〈\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e240mm\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e刀鋒長度：約 240 毫米（9.4 英寸），全長：約 375 毫米（14.8 英寸），重量：約 175 克（6.2 盎司）\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e商品編號。 1117708\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e〈\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e270mm\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e刀鋒長度：約 270 毫米（10.6 英寸），全長：約 410 毫米（16.1 英寸），重量：約 213 克（7.5 盎司）\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e商品編號。 1117709\u003c\/p\u003e","brand":"Honmamon-Japan","offers":[{"title":"Default Title","offer_id":50589324607780,"sku":"1117707","price":97.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2153\/0729\/products\/Sashimi_Knife_Aogami_Steel_No.2_3.jpg?v=1727411098"},{"product_id":"yanagiba-sashimi-knife-aogami-steel-no-2-with-kuro-hammered-pattern-240","title":"柳刃（刺身刀）青紙鋼2號黑鎚目模樣","description":"\u003cp data-mce-fragment=\"1\"\u003e★ \u003cstrong data-mce-fragment=\"1\"\u003eHONMAMON 一星商品\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e (\u003ca data-mce-fragment=\"1\" href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\" data-mce-href=\"https:\/\/honmamon-japan.com\/blogs\/news\/honmamon-stars\"\u003e關聯\u003c\/a\u003e)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e日本製造！手柄：櫻木。\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003e刀鋒：\u003c\/strong\u003e \u003cstrong data-mce-fragment=\"1\"\u003e青紙鋼2號！\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e刀身附有黑鎚目模樣 。\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e用於切割魚片。關西地區風格。適合做魚生料理。\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e單刃：日本工匠手工製作! 供右手使用者！\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e日本手工藝品愛好者請注意！透過錘擊材料，工匠改變了鋼材的型態！它可能有一些小花痕、瑕疵或彎曲，但這正正是手工製作的證明！產品看起來比機器做的粗糙，但質量卻很好，這種質量是機器做不到的！\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e日本廚刀變得越來越鋒利，及越來越薄。這廚刀使用高碳材料，比市場上的許多菜刀更堅硬、更耐用。製造薄而堅固的刀鋒關鍵是取決於將鋼和軟鐵鍛造在一起的技術，這技術是由日本武士刀演變而來的。通過鋼材與具有彈性和柔軟度的鐵材結合，廚刀可以承受更大的衝擊。這就是為什麼我們的廚刀既薄又鋒利，同時又堅固耐用。而且容易打磨令廚刀保持鋒利。\u003cbr data-mce-fragment=\"1\"\u003e  \u003cbr data-mce-fragment=\"1\"\u003e 由於我們的廚刀非常鋒利，建議您使用未加工的軟木製成的砧板。使用後要清洗、擦拭並保持乾爽。\u003cbr data-mce-fragment=\"1\"\u003e  \u003cbr data-mce-fragment=\"1\"\u003e 通過定期打磨，產品的鋒利度可以保持得更長久。如需維護或需要任何幫助，請聯繫我們, 我們會盡量解答。 \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e〈\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e210mm\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e〉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e刀鋒長度：約 210 毫米（8.3 英寸），全長：約 340 毫米（13.4 英寸），重量：約 141 克（5 盎司）\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e商品編號。 1117707\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e〈\u003c\/strong\u003e\u003cstrong 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